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- Meat and poultry
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- Lemon chicken
This easy recipe shows you how to cook a whole chicken in an electric pressure cooker, such as the Instant Pot®, to make the most tender and moist lemon and garlic chicken that's perfect for a family dinner.
10 people made this
- 1 (1.25kg) whole chicken
- 1 lemon, cut into 4 wedges
- 2 tablespoons olive oil
- 1 1/2 teaspoons salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon freshly ground black pepper
- 250ml chicken stock
MethodPrep:5min ›Cook:34min ›Extra time:10min resting › Ready in:49min
- Insert lemon wedges inside the cavity of the chicken.
- Turn on a multi-functional pressure cooker (such as Instant Pot® and select Saute function. Mix olive oil, salt, garlic powder, paprika and pepper in a bowl. Rub top part of chicken with 1/2 of the spice mixture. Place the chicken (breast side down) and cook until crispy, 3 to 4 minutes.
- Rub remaining spice mixture on the bottom side of the chicken. Flip chicken over with tongs and cook for 1 minute more.
- Remove chicken from the pot. Place trivet inside the pot; place chicken back in the pot, breast side down on the trivet, and pour in chicken stock. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure using the natural-release method according to manufacturer's instructions, which can take between 10 to 40 minutes.
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Instant Pot Lemon Garlic Chicken
Instant Pot Lemon Garlic Chicken- Want to impress your family/guests? This chicken is SO tender and juicy and bursting with flavor! Lemon, Garlic and Butter. What’s not to love? Ready in under 30 mins. This recipe just goes to show that really delicious restaurant quality food doesn’t have to be difficult or time consuming and can be made at home in the Instant Pot. What? Really? Yes.. Absolutely! Here’s how to make this easy lemon garlic chicken goodness: Ingredients for Instant Pot Lemon Garlic Chicken You can use Chicken Thighs instead of chicken breast.If doing so, increase the time of Pressure Cooking to 7 minutes instead. Dairy Cream– You can omit this altogether but if you like creamier sauce, this would add a great body to the sauce.Also, you can substitute with cashew cream or coconut cream.Coconut cream though, will change the flavour profile considerably. This chicken would go well with so many sides. I chose to serve it with some asparagus since it’s one of my favorite spring vegetables but broccoli, zucchini or cauliflower would be delicious as well. This Instant Pot Lemon Garlic Chicken is quick and easy dish bursting with bright and fresh flavors. It’s also low in carbs, keto friendly and perfect for spring. For a paleo friendly version, use homemade chicken broth and swap out the butter with coconut oil instead. This easy chicken dinner recipe pairs really well with practically anything. Here are some of my favorite healthy side dishes that I like to serve it with:
Ingredients for Instant Pot Lemon Garlic Chicken
WHAT SIDES CAN I SERVE WITH THIS LEMON GARLIC CHICKEN?
Amount Per Serving Calories 290 Calories from Fat104 % Daily Value* Total Fat 12g 18% Saturated Fat2g 11% Trans Fat0.0g Polyunsaturated Fat1.8g Monounsaturated Fat6.5g Cholesterol 102mg 34% Sodium 392mg 16% Total Carbohydrate 8.1g 3% Dietary Fiber2g 9% Sugars1.8g Protein 39g Vitamin A8% Vitamin C51% Calcium5% Iron14%
This recipe just goes to show that really delicious restaurant quality food doesn’t have to be difficult or time consuming and can be made at home in the Instant Pot. What? Really? Yes.. Absolutely! Here’s how to make this easy lemon garlic chicken goodness:
Ingredients for Instant Pot Lemon Garlic Chicken
You can use Chicken Thighs instead of chicken breast.If doing so, increase the time of Pressure Cooking to 7 minutes instead.
Dairy Cream– You can omit this altogether but if you like creamier sauce, this would add a great body to the sauce.Also, you can substitute with cashew cream or coconut cream.Coconut cream though, will change the flavour profile considerably.
This chicken would go well with so many sides. I chose to serve it with some asparagus since it’s one of my favorite spring vegetables but broccoli, zucchini or cauliflower would be delicious as well.
This Instant Pot Lemon Garlic Chicken is quick and easy dish bursting with bright and fresh flavors. It’s also low in carbs, keto friendly and perfect for spring. For a paleo friendly version, use homemade chicken broth and swap out the butter with coconut oil instead.
This easy chicken dinner recipe pairs really well with practically anything. Here are some of my favorite healthy side dishes that I like to serve it with:
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
How to make Lemon Chicken in the Instant Pot
1. Season the chicken, then brown it in olive oil on the Instant Pot’s “sauté” setting. I do it in two batches and cook it skin-side down first for about 3-4 minutes, flip and cook for another 1-2 minutes.
Once the chicken is browned (it doesn’t have to be cooked through yet!), remove it and set aside on a plate.
2. Cook the onion and garlic until softened and lightly browned, then add the chicken broth, lemon juice, herbs and seasoning and scrape any browned bits off the bottom of the pot.
3. Add the chicken to the instant pot, seal the lid and pressure cook – I do 7-8 minutes for small chicken thighs (4 thighs per pound) and 10-12 minutes for large chicken thighs (2 thighs per pound).
Once the pressure cooking time is up, switch off the instant pot and leave it alone to do a natural pressure release.
4. Once the lid is safe to open, remove the chicken and keep warm on a plate. Stir the cornstarch slurry into the sauce, then switch the instant pot to “sauté” and simmer, stirring constantly, until slightly thickened.
5. Finish the sauce with butter, then serve over the chicken!
How to Make Lemon Chicken in the Instant Pot
No need to heat up the house by turning the oven on during the hot summer months when you can make this delicious Instant Pot Lemon Chicken Recipe. A little bit of tang and lots of flavour and no oven needed what could be better?
I’ve just started to use my Instant Pot more and more and I’m so glad that I am now that summer is here. I sure don’t want to turn on an oven with hot sunny weather and the family doesn’t want cold style meals every so this Instant Pot Lemon Chicken Recipe is a great addition to our summer menu.
If you’re looking for more tasty recipes make sure to check out the following:
When we are in the mood for some delicious salads or really any recipe with chicken I go to chicken.ca for some recipe inspiration. So many great recipe ideas the possibilities are endless. For this Instant Pot lemon chicken with garlic I like to serve it with either a few different veggies, a salad or rice but it really goes with anything. It’s refreshing and oh so full of flavour it has become a hit with family.
It’s a hit with me as well because it’s easy to make and thanks to the Instant Pot doesn’t heat up my kitchen during these hot summer months. To help me get our meals ready for the week like this Instant Pot Lemon Chicken I use the chicken.ca grocery app to make my grocery shopping quick and easy. I can add the grocery items right from their site for the recipe of my choice to the app, it’s so handy and convenient. It makes my life just a little bit easier and our meal planning a lot easier. Make sure to add Chicken.ca’s grocery app to your phone, you’ll love it too.
Instant Pot Whole Chicken with Lemon and Garlic
Instant Pot Whole Chicken with Lemon and Garlic Ingredients:
- Whole roasting chicken, internal pieces removed and patted dry
- Olive oil
- Chicken stock or water
- Dried rosemary
- Garlic powder
- Fresh rosemary, if desired
- Salt and black pepper, to taste
Instant Pot Whole Chicken with Lemon and Garlic Directions:
Pour the chicken stock or water into the electric pressure cooker. Add the trivet.
Place the garlic, lemon, and fresh rosemary in the chicken cavity (if using.) Pour the olive oil over the chicken and sprinkle with dry seasonings including salt and black pepper.
Place the chicken on the trivet inside your Instant Pot. Cover the Instant Pot and set the valve to sealing.
Program the Instant Pot using “manual” or “pressure cook” for 25 minutes. Remember that it will take time for the pot to come to pressure so it will take more than 25 minutes total to cook.
Once the chicken is finished cooking, allow the pressure to release naturally for 15 minutes and then quickly releasing the remaining pressure.
Test the chicken for doneness with an internal thermometer, checking the dark meat between the thigh and breast for a temperature of 165 degrees. If the chicken is not done, replace the lid and program the electric pressure cooker to cook for an additional 5 to 10 minutes.
If you’d like to brown the chicken skin, place an oven rack in the lower third of the oven and preheat the oven broiler during the last 5 minutes of the cooking time on the Instant Pot.
When the chicken is done, carefully remove the chicken from the electric pressure cooker and place it on a rimmed baking sheet. Place the chicken under the broiler for 5 to 8 minutes, watching carefully until the chicken is browned.
Remove the chicken from the oven and allow it to rest 10 minutes prior to slicing and serving.
4 Instant Pot Chicken Recipes Doctors Swear By To Shrink Your Waistline Over 50 (They Only Take 20 Minutes!)
One of the best ways to assure easy weight loss is by discovering quick and delicious recipes that can become a staple in your diet that take the guesswork out of cooking. If you have an Instant Pot in your kitchen then you know how versatile it can be in making a variety of unique meals that keep eating fun while filling you up on the important nutrients for weight loss. When it comes to increasing satiety, finding recipes that are packed with protein will be your best bet for staying full for hours after eating, meaning that you won’t have to turn to mindless snacking to fill the void that your meal did not.
Chicken is one of the best sources of lean protein you could add into your diet for weight loss, and while it can quickly become uninspired, there are plenty of recipes out there that add spice and variety to this classic staple. If you need a little help improving your diet and upping your protein intake to finally achieve your weight loss goals, here are four easy, delicious chicken recipes you can throw in your Instant Pot this week for effortless results by summer.
Instant Pot Healthy Kung Pao Chicken
Instead of ordering takeout this weekend, try this healthy kung pao chicken recipe to fulfill your cravings without overloading on sodium or calories. Packed with a variety of fresh vegetables and served with a side of brown rice, this delicious chicken dish is a great way to load up on protein and flavor without compromising your healthy lifestyle.
Ingredients: Chicken breast, red bell pepper, broccoli florets, cornstarch, coconut aminos, chili paste, rice wine vinegar, hoisin sauce, ginger, garlic, salt, pepper, olive oil, peanuts
Instant Pot Salsa Verde Chicken
Spicy foods have been known to give your metabolism a natural boost, so this salsa verde chicken recipe is perfect for losing weight in a healthy way, burning fat even as you eat. With a variety of anti-inflammatory seasonings and jalapeno for some added spice, this Instant Pot recipe is the perfect staple dinner for when you want something that excites your taste buds while nourishing your body.
Ingredients: Chicken breast, salsa verde, chili powder, cumin, paprika, salt, pepper, jalapeno, onion, cilantro, lime
Instant Pot Lemon Garlic Chicken
For a softer more summery flavor, this lemon garlic chicken is perfect. The lemon will add some zing to this meal, and served with brown rice and a side of vegetables you&rsquove created the perfect meal with healthy carbs, protein, and a green. Ready in just 20 minutes, it couldn&rsquot be better for a busy weeknight dish that covers all your bases.
Ingredients: Chicken thighs, water, garlic, onion, lemon, Italian seasoning, salt and pepper
Instant Pot White Chicken Chili
If you&rsquore looking for something a little more filling to warm you from the inside out, this white chicken chili will do just the trick. Packed with vegetables and protein from both chicken and white beans, this recipe is great for weight loss without skimping on flavor. Your toppings can provide just as much benefit to your diet as well, so opt for a few slices of avocado for a serving of healthy fat!
Ingredients: Chicken breast, yellow onion, garlic, white beans, canned green chilis, corn kernels