New recipes

Smoked Gouda Macaroni and Cheese

Smoked Gouda Macaroni and Cheese


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Preheat the oven to 350 degrees.

Melt 4 tablespoons of butter in a large sauce pot. Add the flour and whisk until a paste forms. Continue whisking and cooking the paste for 1 to 2 minutes.

Add ½ cup of the warm milk, whisking constantly. When the milk is fully incorporated add another ½ cup whisking constantly again. When the milk is incorporated for a second time, slowly pour the remaining milk into the roux, whisking constantly so that no lumps form. Add the spices and salt. Cook the béchamel sauce 2 minutes, whisking constantly. Slowly add the cream, whisking constantly.

Remove the sauce from the heat and add the cheeses. Stir until fully incorporated. Taste the cheese sauce and add more salt, if desired.

Add the cheese sauce to the cooked pasta and stir until the noodles are evenly coated. Pour the macaroni and cheese into a 9 x 13-inch oven-safe baking dish, cover it with foil, and heat it in the oven until the cheese is warm and bubbling, about 20 to 25 minutes. Then, take the macaroni and cheese out of the oven and remove the foil from the dish.

Increase the oven temperature to 450 degrees.

Melt the remaining 2 tablespoons of butter and add it to the Panko bread crumbs. Mix until fully combined. Sprinkle the bread crumbs over the macaroni and cheese and put the dish back in the oven just until the breadcrumbs are browned.


Chef Jernard’s Smoked Gouda Lobster Macaroni

Chef Jernard Wells shares a yummy recipe for National Mac and Cheese Day.

Chef Jernard Wells knownਊs "The Chef of Love" shows us how to makeਊ delicious smoked gouda lobster mac & cheese in honor of National Mac & Cheese Day.ਏor more on Chef Jernard Wells, follow him on Instagram @chefjernard or visit his website here.

1 (12 ounce) box Bowtie pasta  or elbow macaroni
 
¼ cup butter
 
¼ cup all-purpose flour

1 TLBS Chef Jernard’s All Purpose Seasoning 
 
1 teaspoon Nutmeg
 
1 pinch ground black pepper to taste
 
2 cups milk or Heavy Cream

2 cups shredded Cheddar cheese

1 cup of Smoked Gouda Cheese

1 cup of Provolone Cheese

1-2 Lobster tails if desired 

Bring a large pot of lightly salted water to a boil. Cook Bow tie or elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.

Melt butter in a saucepan over medium heat add lobster tail cook for 2 minutes, seasoning with haute cuisine All purpose spice. stir in flour, until smooth, about 5 minutes add Nutmeg. Slowly pour Heavy cream or milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 3 minutes. Add Gouda, Cheddar & Provolone cheese to mixture and stir until cheese is melted, 2 to 3 minutes.

Fold macaroni into cheese sauce until coated for extra cheesiness add slices of Provolone on top and place in the oven on 350 for 8-10 minute


Chef Jernard’s Smoked Gouda Lobster Macaroni

Chef Jernard Wells shares a yummy recipe for National Mac and Cheese Day.

Chef Jernard Wells knownਊs "The Chef of Love" shows us how to makeਊ delicious smoked gouda lobster mac & cheese in honor of National Mac & Cheese Day.ਏor more on Chef Jernard Wells, follow him on Instagram @chefjernard or visit his website here.

1 (12 ounce) box Bowtie pasta  or elbow macaroni
 
¼ cup butter
 
¼ cup all-purpose flour

1 TLBS Chef Jernard’s All Purpose Seasoning 
 
1 teaspoon Nutmeg
 
1 pinch ground black pepper to taste
 
2 cups milk or Heavy Cream

2 cups shredded Cheddar cheese

1 cup of Smoked Gouda Cheese

1 cup of Provolone Cheese

1-2 Lobster tails if desired 

Bring a large pot of lightly salted water to a boil. Cook Bow tie or elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.

Melt butter in a saucepan over medium heat add lobster tail cook for 2 minutes, seasoning with haute cuisine All purpose spice. stir in flour, until smooth, about 5 minutes add Nutmeg. Slowly pour Heavy cream or milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 3 minutes. Add Gouda, Cheddar & Provolone cheese to mixture and stir until cheese is melted, 2 to 3 minutes.

Fold macaroni into cheese sauce until coated for extra cheesiness add slices of Provolone on top and place in the oven on 350 for 8-10 minute


Chef Jernard’s Smoked Gouda Lobster Macaroni

Chef Jernard Wells shares a yummy recipe for National Mac and Cheese Day.

Chef Jernard Wells knownਊs "The Chef of Love" shows us how to makeਊ delicious smoked gouda lobster mac & cheese in honor of National Mac & Cheese Day.ਏor more on Chef Jernard Wells, follow him on Instagram @chefjernard or visit his website here.

1 (12 ounce) box Bowtie pasta  or elbow macaroni
 
¼ cup butter
 
¼ cup all-purpose flour

1 TLBS Chef Jernard’s All Purpose Seasoning 
 
1 teaspoon Nutmeg
 
1 pinch ground black pepper to taste
 
2 cups milk or Heavy Cream

2 cups shredded Cheddar cheese

1 cup of Smoked Gouda Cheese

1 cup of Provolone Cheese

1-2 Lobster tails if desired 

Bring a large pot of lightly salted water to a boil. Cook Bow tie or elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.

Melt butter in a saucepan over medium heat add lobster tail cook for 2 minutes, seasoning with haute cuisine All purpose spice. stir in flour, until smooth, about 5 minutes add Nutmeg. Slowly pour Heavy cream or milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 3 minutes. Add Gouda, Cheddar & Provolone cheese to mixture and stir until cheese is melted, 2 to 3 minutes.

Fold macaroni into cheese sauce until coated for extra cheesiness add slices of Provolone on top and place in the oven on 350 for 8-10 minute


Chef Jernard’s Smoked Gouda Lobster Macaroni

Chef Jernard Wells shares a yummy recipe for National Mac and Cheese Day.

Chef Jernard Wells knownਊs "The Chef of Love" shows us how to makeਊ delicious smoked gouda lobster mac & cheese in honor of National Mac & Cheese Day.ਏor more on Chef Jernard Wells, follow him on Instagram @chefjernard or visit his website here.

1 (12 ounce) box Bowtie pasta  or elbow macaroni
 
¼ cup butter
 
¼ cup all-purpose flour

1 TLBS Chef Jernard’s All Purpose Seasoning 
 
1 teaspoon Nutmeg
 
1 pinch ground black pepper to taste
 
2 cups milk or Heavy Cream

2 cups shredded Cheddar cheese

1 cup of Smoked Gouda Cheese

1 cup of Provolone Cheese

1-2 Lobster tails if desired 

Bring a large pot of lightly salted water to a boil. Cook Bow tie or elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.

Melt butter in a saucepan over medium heat add lobster tail cook for 2 minutes, seasoning with haute cuisine All purpose spice. stir in flour, until smooth, about 5 minutes add Nutmeg. Slowly pour Heavy cream or milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 3 minutes. Add Gouda, Cheddar & Provolone cheese to mixture and stir until cheese is melted, 2 to 3 minutes.

Fold macaroni into cheese sauce until coated for extra cheesiness add slices of Provolone on top and place in the oven on 350 for 8-10 minute


Chef Jernard’s Smoked Gouda Lobster Macaroni

Chef Jernard Wells shares a yummy recipe for National Mac and Cheese Day.

Chef Jernard Wells knownਊs "The Chef of Love" shows us how to makeਊ delicious smoked gouda lobster mac & cheese in honor of National Mac & Cheese Day.ਏor more on Chef Jernard Wells, follow him on Instagram @chefjernard or visit his website here.

1 (12 ounce) box Bowtie pasta  or elbow macaroni
 
¼ cup butter
 
¼ cup all-purpose flour

1 TLBS Chef Jernard’s All Purpose Seasoning 
 
1 teaspoon Nutmeg
 
1 pinch ground black pepper to taste
 
2 cups milk or Heavy Cream

2 cups shredded Cheddar cheese

1 cup of Smoked Gouda Cheese

1 cup of Provolone Cheese

1-2 Lobster tails if desired 

Bring a large pot of lightly salted water to a boil. Cook Bow tie or elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.

Melt butter in a saucepan over medium heat add lobster tail cook for 2 minutes, seasoning with haute cuisine All purpose spice. stir in flour, until smooth, about 5 minutes add Nutmeg. Slowly pour Heavy cream or milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 3 minutes. Add Gouda, Cheddar & Provolone cheese to mixture and stir until cheese is melted, 2 to 3 minutes.

Fold macaroni into cheese sauce until coated for extra cheesiness add slices of Provolone on top and place in the oven on 350 for 8-10 minute


Chef Jernard’s Smoked Gouda Lobster Macaroni

Chef Jernard Wells shares a yummy recipe for National Mac and Cheese Day.

Chef Jernard Wells knownਊs "The Chef of Love" shows us how to makeਊ delicious smoked gouda lobster mac & cheese in honor of National Mac & Cheese Day.ਏor more on Chef Jernard Wells, follow him on Instagram @chefjernard or visit his website here.

1 (12 ounce) box Bowtie pasta  or elbow macaroni
 
¼ cup butter
 
¼ cup all-purpose flour

1 TLBS Chef Jernard’s All Purpose Seasoning 
 
1 teaspoon Nutmeg
 
1 pinch ground black pepper to taste
 
2 cups milk or Heavy Cream

2 cups shredded Cheddar cheese

1 cup of Smoked Gouda Cheese

1 cup of Provolone Cheese

1-2 Lobster tails if desired 

Bring a large pot of lightly salted water to a boil. Cook Bow tie or elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.

Melt butter in a saucepan over medium heat add lobster tail cook for 2 minutes, seasoning with haute cuisine All purpose spice. stir in flour, until smooth, about 5 minutes add Nutmeg. Slowly pour Heavy cream or milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 3 minutes. Add Gouda, Cheddar & Provolone cheese to mixture and stir until cheese is melted, 2 to 3 minutes.

Fold macaroni into cheese sauce until coated for extra cheesiness add slices of Provolone on top and place in the oven on 350 for 8-10 minute


Chef Jernard’s Smoked Gouda Lobster Macaroni

Chef Jernard Wells shares a yummy recipe for National Mac and Cheese Day.

Chef Jernard Wells knownਊs "The Chef of Love" shows us how to makeਊ delicious smoked gouda lobster mac & cheese in honor of National Mac & Cheese Day.ਏor more on Chef Jernard Wells, follow him on Instagram @chefjernard or visit his website here.

1 (12 ounce) box Bowtie pasta  or elbow macaroni
 
¼ cup butter
 
¼ cup all-purpose flour

1 TLBS Chef Jernard’s All Purpose Seasoning 
 
1 teaspoon Nutmeg
 
1 pinch ground black pepper to taste
 
2 cups milk or Heavy Cream

2 cups shredded Cheddar cheese

1 cup of Smoked Gouda Cheese

1 cup of Provolone Cheese

1-2 Lobster tails if desired 

Bring a large pot of lightly salted water to a boil. Cook Bow tie or elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.

Melt butter in a saucepan over medium heat add lobster tail cook for 2 minutes, seasoning with haute cuisine All purpose spice. stir in flour, until smooth, about 5 minutes add Nutmeg. Slowly pour Heavy cream or milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 3 minutes. Add Gouda, Cheddar & Provolone cheese to mixture and stir until cheese is melted, 2 to 3 minutes.

Fold macaroni into cheese sauce until coated for extra cheesiness add slices of Provolone on top and place in the oven on 350 for 8-10 minute


Chef Jernard’s Smoked Gouda Lobster Macaroni

Chef Jernard Wells shares a yummy recipe for National Mac and Cheese Day.

Chef Jernard Wells knownਊs "The Chef of Love" shows us how to makeਊ delicious smoked gouda lobster mac & cheese in honor of National Mac & Cheese Day.ਏor more on Chef Jernard Wells, follow him on Instagram @chefjernard or visit his website here.

1 (12 ounce) box Bowtie pasta  or elbow macaroni
 
¼ cup butter
 
¼ cup all-purpose flour

1 TLBS Chef Jernard’s All Purpose Seasoning 
 
1 teaspoon Nutmeg
 
1 pinch ground black pepper to taste
 
2 cups milk or Heavy Cream

2 cups shredded Cheddar cheese

1 cup of Smoked Gouda Cheese

1 cup of Provolone Cheese

1-2 Lobster tails if desired 

Bring a large pot of lightly salted water to a boil. Cook Bow tie or elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.

Melt butter in a saucepan over medium heat add lobster tail cook for 2 minutes, seasoning with haute cuisine All purpose spice. stir in flour, until smooth, about 5 minutes add Nutmeg. Slowly pour Heavy cream or milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 3 minutes. Add Gouda, Cheddar & Provolone cheese to mixture and stir until cheese is melted, 2 to 3 minutes.

Fold macaroni into cheese sauce until coated for extra cheesiness add slices of Provolone on top and place in the oven on 350 for 8-10 minute


Chef Jernard’s Smoked Gouda Lobster Macaroni

Chef Jernard Wells shares a yummy recipe for National Mac and Cheese Day.

Chef Jernard Wells knownਊs "The Chef of Love" shows us how to makeਊ delicious smoked gouda lobster mac & cheese in honor of National Mac & Cheese Day.ਏor more on Chef Jernard Wells, follow him on Instagram @chefjernard or visit his website here.

1 (12 ounce) box Bowtie pasta  or elbow macaroni
 
¼ cup butter
 
¼ cup all-purpose flour

1 TLBS Chef Jernard’s All Purpose Seasoning 
 
1 teaspoon Nutmeg
 
1 pinch ground black pepper to taste
 
2 cups milk or Heavy Cream

2 cups shredded Cheddar cheese

1 cup of Smoked Gouda Cheese

1 cup of Provolone Cheese

1-2 Lobster tails if desired 

Bring a large pot of lightly salted water to a boil. Cook Bow tie or elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.

Melt butter in a saucepan over medium heat add lobster tail cook for 2 minutes, seasoning with haute cuisine All purpose spice. stir in flour, until smooth, about 5 minutes add Nutmeg. Slowly pour Heavy cream or milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 3 minutes. Add Gouda, Cheddar & Provolone cheese to mixture and stir until cheese is melted, 2 to 3 minutes.

Fold macaroni into cheese sauce until coated for extra cheesiness add slices of Provolone on top and place in the oven on 350 for 8-10 minute


Chef Jernard’s Smoked Gouda Lobster Macaroni

Chef Jernard Wells shares a yummy recipe for National Mac and Cheese Day.

Chef Jernard Wells knownਊs "The Chef of Love" shows us how to makeਊ delicious smoked gouda lobster mac & cheese in honor of National Mac & Cheese Day.ਏor more on Chef Jernard Wells, follow him on Instagram @chefjernard or visit his website here.

1 (12 ounce) box Bowtie pasta  or elbow macaroni
 
¼ cup butter
 
¼ cup all-purpose flour

1 TLBS Chef Jernard’s All Purpose Seasoning 
 
1 teaspoon Nutmeg
 
1 pinch ground black pepper to taste
 
2 cups milk or Heavy Cream

2 cups shredded Cheddar cheese

1 cup of Smoked Gouda Cheese

1 cup of Provolone Cheese

1-2 Lobster tails if desired 

Bring a large pot of lightly salted water to a boil. Cook Bow tie or elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.

Melt butter in a saucepan over medium heat add lobster tail cook for 2 minutes, seasoning with haute cuisine All purpose spice. stir in flour, until smooth, about 5 minutes add Nutmeg. Slowly pour Heavy cream or milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 3 minutes. Add Gouda, Cheddar & Provolone cheese to mixture and stir until cheese is melted, 2 to 3 minutes.

Fold macaroni into cheese sauce until coated for extra cheesiness add slices of Provolone on top and place in the oven on 350 for 8-10 minute


Watch the video: Mac and cheese homemade recipe. Μακαρόνια Φούρνου Με Τυρί. (June 2022).