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Chicken meat with chicken

Chicken meat with chicken


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Peel a squash, grate it and slice the onions. The secret is to stay whole.

Put the sliced ​​carrot and the chopped onion in a saucepan, in oil, in a saucepan. After a few minutes, add the whole okra and continue to simmer for 4-5 minutes. Then add the chicken cut into small pieces, the base for the food, the tomatoes peeled and cut into pieces (if you do not have tomatoes you can use 300 ml of tomato juice), ketchup and enough water to cover the okra.

Bring to a simmer for 25-30 minutes. Dissolve the flour in a little water and add everything over the food. Season to taste. I like to put a powder of sugar and 2 teaspoons of vinegar. Let it boil for another 2-3 minutes, add the chopped greens and it's ready.

It is served hot, but it is good and cold. It can also be served with rice garnish, if you wish. Good appetite.