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Tips and Tricks to Upgrade a Desk-Lunch Salad

Tips and Tricks to Upgrade a Desk-Lunch Salad



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Learn tips on how to build flavor, play with textures, and make your salad exciting and satiating

Break the monotony of sad desk lunches with an artfully composed, filling, and satisfying salad.

We want to help you upgrade your greens, and make lunch a time to look forward to.

In this article we share tips on how to be creative and how to build flavor without compromising diet or budget. Your salad can taste good while also being satiating and nourishing.

With a couple changes, your desk-lunch salad could be the highlight of your day! Well, maybe not of your day… it’s just a salad, after all. But maybe you’ll at least get excited about your lunch.

Tips and Tricks to Upgrade a Desk-Lunch Salad

Break the monotony of sad desk lunches with an artfully composed, filling, and satisfying salad.

We want to help you upgrade your greens, and make lunch a time to look forward to. But maybe you’ll at least get excited about your lunch.

Build a Base With Grains and Legumes

Cooked quinoa, rice, beans, and lentils can all be used to bolster a salad and make it a more substantial meal. Using grains and legumes will also help satisfy carbohydrate cravings. Complex carbohydrates will keep you feeling full longer than refined carbs, cutting down on hunger pangs and preventing huge spikes in blood sugar.

Take this recipe for Mexiquinoa Salad for example, it’s loaded with quinoa, fresh corn, black beans, and sliced scallions. Use this flavorful recipe as a base, and load on more greens to make your meal.

Click here for nine sexy whole-grain salad recipes.

Add nuts and seeds

Nuts and seeds are a delicious source of many essential vitamins and minerals, can help you reach you recommended intake of protein each day, and have good fats that can keep you feeling fuller longer.

Toss toasted sliced almonds, sunflower seeds, pine nuts, or pepitas onto your next salad; the toasty aromas and satisfying crunch will be addicting and keep you coming back for more.

Check out this Mediterranean Salad recipe here.

Get Creative With Colors

Create a rainbow in your bowl with fruits and vegetables: red peppers, orange carrots, yellow sweet corn, green scallions, blueberries, and purple pomegranate seeds. Maybe not all those in one bowl… but you get the point. Coloring your bowl will give you a variety of flavors and textures, and gives you the whole spectrum of vitamins and nutrients.

Click here for this Quinoa With Watercress, Pears, and Pomegranates salad recipe.

Play With Textures

Differing textures make it fun for your mouth and taste buds. Add a crunchy element like croutons, chips, seeds, or nuts; and add a chew with cooked grains like rice, pasta, quinoa, or lentils. Entertain your senses — even something as simple as cutting up the lettuce in a different way (i.e. smaller or bigger bites) can renew your palate’s interest.

Click here to see the Farro with Artichokes and Herb Salad Recipe.

Use Herbs and Spices to Build Flavor

Try making these Crunchy Cumin Chickpeas, or a personal favorite: Mexican Spiced Pepitas. Simply toss raw pumpkin seeds in coconut oil, a half a teaspoon each salt, chili powder, cumin, and cayenne, and toast at 400 degrees F until lightly browned. The little flavor bombs will upgrade any salad and enliven your afternoon.

Pack It Up Nice

We’ve all heard the adage: “We eat with our eyes first.” Pretty food draws us in and triggers the pleasure centers in our brains — you just know it’s going to taste good.

When taking a salad to work, consider the mason jar. The trick here is in the layering: To keep the crunch and vibrancy of vegetables, nuts, and tender greens, first add the dressing to the jar and build up from there. Begin with the sturdiest and heartiest ingredients, and finish with the most delicate and absorbent. Take extra steps and care about how you present your food; it can really add so much to the overall experience.


Easy Salad Dressing Recipes to Make You Excited to Eat Your Greens

Whether you prefer a light vinaigrette or a thicker, bolder accompaniment to your salad, dressing adds a welcome statement to fresh veggies, not to mention tuna, chicken, and other heartier fare.

It’s tempting to stock up on pre-made bottles but a check of the ingredients might have you reconsidering. If you don’t want soybean oil and xanthan gum in your diet, take matters into your own hands. Dressing is simple to make from scratch and the results will not only taste better but are better for you. Basically, when it comes to getting your salad all dressed up, comparing homemade to store-bought is like Tom Ford vs. Tommy Bahama—and you won’t have to drop couture coin for the luxury.

OXO Good Grips Salad Dressing Shaker, $9.95 from Sur La Table

An upgrade from shaking salad dressing in a Mason jar.

See below for some of our favorite salad dressing recipes that are sure to impress.

Easy Ranch

Direct from Santa Barbara’s Hidden Valley Ranch, this gooey classic with a buttermilk tang is the top choice for a winning wedge. Beyond salad, it’s a welcome dip for a crudité platter and a slice of pepperoni pizza if you really want to let your freak flag fly. Get our Easy Ranch recipe .

Caesar

So named for the Tijuana restaurant where the dish was invented in 1924 and famously served it table-side, it’s in no way connected to the Roman emperor. But it garners a salute either way. Tossed with romaine and crunchy croutons, the eggy, anchovied dressing doesn’t hold back on the umami. Get our Caesar Dressing recipe .

Green Goddess

A bouquet of fresh herbs meld with lemon juice, mayo, and sour cream (with a little anchovy for extra flavor) to create this spectacular salad topper that tastes as heavenly as it looks. It’s extremely versatile, working wonders on butter lettuce and raw carrots as well as grilled fish and roast chicken. Get our Green Goddess Dressing recipe .

Blue Cheese

Along with 1000 Island, funky Blue Cheese is perhaps one of the most polarizing dressings out there. But people who love it, really love it. If you’re not a fan, try making it from scratch and it just might change your mind. Get our Blue Cheese Dressing recipe .

Tangy Southwestern

Fans of BBQ sauce will enjoy the sweet, spicy, and sour notes of this ketchup, Worcestershire, cider vinegar, and Tabasco fusion. Give it a whirl on Chicken Taco Salad and don’t look back. Get our Tangy Southwestern Dressing recipe .

Sherry-Tomato Vinaigrette

This is the perfect summer dressing when tomatoes are at their peak. Fruity and slightly creamy, consider it for meatier salads or even as a sauce for grilled chicken. Get our Sherry-Tomato Vinaigrette recipe .

Fresh Thyme Vinaigrette

Prepared with only five ingredients, this thyme-infused vinaigrette oozes with fresh flavor. Drizzle over lettuce, or give it a whirl as marinade grilled chicken or slathered on roasted fish. Get our Fresh Thyme Vinaigrette recipe .

Dijon Vinaigrette

Here’s another easy dressing pulled together with just a few pantry staple items and at a fraction of the cost of what you’d buy at the store. If you’re looking for an excuse to use that fancy French mustard in the fridge, this is it. Get our Dijon Vinaigrette recipe .

Tahini

A ubiquitous ingredient in the Middle East, tahini is a paste made of sesame seeds. A key component to hummus, it also ably lends its signature nuttiness to this simple, vibrant dressing. Get our Tahini Dressing recipe .

Honey-Poppy Seed Salad Dressing

If you like poppy seeds on your bagels, you’ll love them on your salad especially when blended with honey and mustard. Try it out with Kale-Apple Coleslaw or as a dipping sauce for chicken fingers. Get our Honey-Poppy Seed Salad Dressing recipe .

Vegan Chipotle Avocado Salad Dressing

The secret to this dairy-free dressing’s creamy appeal is blended avocados. Fresh lime juice, smoky chipotles in adobo sauce, and garlic jazz things up. Use it on a chunky corn and tomato salad this summer, or drizzle on a taco any time. Get our Chipotle Avocado Salad Dressing recipe.


Easy Salad Dressing Recipes to Make You Excited to Eat Your Greens

Whether you prefer a light vinaigrette or a thicker, bolder accompaniment to your salad, dressing adds a welcome statement to fresh veggies, not to mention tuna, chicken, and other heartier fare.

It’s tempting to stock up on pre-made bottles but a check of the ingredients might have you reconsidering. If you don’t want soybean oil and xanthan gum in your diet, take matters into your own hands. Dressing is simple to make from scratch and the results will not only taste better but are better for you. Basically, when it comes to getting your salad all dressed up, comparing homemade to store-bought is like Tom Ford vs. Tommy Bahama—and you won’t have to drop couture coin for the luxury.

OXO Good Grips Salad Dressing Shaker, $9.95 from Sur La Table

An upgrade from shaking salad dressing in a Mason jar.

See below for some of our favorite salad dressing recipes that are sure to impress.

Easy Ranch

Direct from Santa Barbara’s Hidden Valley Ranch, this gooey classic with a buttermilk tang is the top choice for a winning wedge. Beyond salad, it’s a welcome dip for a crudité platter and a slice of pepperoni pizza if you really want to let your freak flag fly. Get our Easy Ranch recipe .

Caesar

So named for the Tijuana restaurant where the dish was invented in 1924 and famously served it table-side, it’s in no way connected to the Roman emperor. But it garners a salute either way. Tossed with romaine and crunchy croutons, the eggy, anchovied dressing doesn’t hold back on the umami. Get our Caesar Dressing recipe .

Green Goddess

A bouquet of fresh herbs meld with lemon juice, mayo, and sour cream (with a little anchovy for extra flavor) to create this spectacular salad topper that tastes as heavenly as it looks. It’s extremely versatile, working wonders on butter lettuce and raw carrots as well as grilled fish and roast chicken. Get our Green Goddess Dressing recipe .

Blue Cheese

Along with 1000 Island, funky Blue Cheese is perhaps one of the most polarizing dressings out there. But people who love it, really love it. If you’re not a fan, try making it from scratch and it just might change your mind. Get our Blue Cheese Dressing recipe .

Tangy Southwestern

Fans of BBQ sauce will enjoy the sweet, spicy, and sour notes of this ketchup, Worcestershire, cider vinegar, and Tabasco fusion. Give it a whirl on Chicken Taco Salad and don’t look back. Get our Tangy Southwestern Dressing recipe .

Sherry-Tomato Vinaigrette

This is the perfect summer dressing when tomatoes are at their peak. Fruity and slightly creamy, consider it for meatier salads or even as a sauce for grilled chicken. Get our Sherry-Tomato Vinaigrette recipe .

Fresh Thyme Vinaigrette

Prepared with only five ingredients, this thyme-infused vinaigrette oozes with fresh flavor. Drizzle over lettuce, or give it a whirl as marinade grilled chicken or slathered on roasted fish. Get our Fresh Thyme Vinaigrette recipe .

Dijon Vinaigrette

Here’s another easy dressing pulled together with just a few pantry staple items and at a fraction of the cost of what you’d buy at the store. If you’re looking for an excuse to use that fancy French mustard in the fridge, this is it. Get our Dijon Vinaigrette recipe .

Tahini

A ubiquitous ingredient in the Middle East, tahini is a paste made of sesame seeds. A key component to hummus, it also ably lends its signature nuttiness to this simple, vibrant dressing. Get our Tahini Dressing recipe .

Honey-Poppy Seed Salad Dressing

If you like poppy seeds on your bagels, you’ll love them on your salad especially when blended with honey and mustard. Try it out with Kale-Apple Coleslaw or as a dipping sauce for chicken fingers. Get our Honey-Poppy Seed Salad Dressing recipe .

Vegan Chipotle Avocado Salad Dressing

The secret to this dairy-free dressing’s creamy appeal is blended avocados. Fresh lime juice, smoky chipotles in adobo sauce, and garlic jazz things up. Use it on a chunky corn and tomato salad this summer, or drizzle on a taco any time. Get our Chipotle Avocado Salad Dressing recipe.


Easy Salad Dressing Recipes to Make You Excited to Eat Your Greens

Whether you prefer a light vinaigrette or a thicker, bolder accompaniment to your salad, dressing adds a welcome statement to fresh veggies, not to mention tuna, chicken, and other heartier fare.

It’s tempting to stock up on pre-made bottles but a check of the ingredients might have you reconsidering. If you don’t want soybean oil and xanthan gum in your diet, take matters into your own hands. Dressing is simple to make from scratch and the results will not only taste better but are better for you. Basically, when it comes to getting your salad all dressed up, comparing homemade to store-bought is like Tom Ford vs. Tommy Bahama—and you won’t have to drop couture coin for the luxury.

OXO Good Grips Salad Dressing Shaker, $9.95 from Sur La Table

An upgrade from shaking salad dressing in a Mason jar.

See below for some of our favorite salad dressing recipes that are sure to impress.

Easy Ranch

Direct from Santa Barbara’s Hidden Valley Ranch, this gooey classic with a buttermilk tang is the top choice for a winning wedge. Beyond salad, it’s a welcome dip for a crudité platter and a slice of pepperoni pizza if you really want to let your freak flag fly. Get our Easy Ranch recipe .

Caesar

So named for the Tijuana restaurant where the dish was invented in 1924 and famously served it table-side, it’s in no way connected to the Roman emperor. But it garners a salute either way. Tossed with romaine and crunchy croutons, the eggy, anchovied dressing doesn’t hold back on the umami. Get our Caesar Dressing recipe .

Green Goddess

A bouquet of fresh herbs meld with lemon juice, mayo, and sour cream (with a little anchovy for extra flavor) to create this spectacular salad topper that tastes as heavenly as it looks. It’s extremely versatile, working wonders on butter lettuce and raw carrots as well as grilled fish and roast chicken. Get our Green Goddess Dressing recipe .

Blue Cheese

Along with 1000 Island, funky Blue Cheese is perhaps one of the most polarizing dressings out there. But people who love it, really love it. If you’re not a fan, try making it from scratch and it just might change your mind. Get our Blue Cheese Dressing recipe .

Tangy Southwestern

Fans of BBQ sauce will enjoy the sweet, spicy, and sour notes of this ketchup, Worcestershire, cider vinegar, and Tabasco fusion. Give it a whirl on Chicken Taco Salad and don’t look back. Get our Tangy Southwestern Dressing recipe .

Sherry-Tomato Vinaigrette

This is the perfect summer dressing when tomatoes are at their peak. Fruity and slightly creamy, consider it for meatier salads or even as a sauce for grilled chicken. Get our Sherry-Tomato Vinaigrette recipe .

Fresh Thyme Vinaigrette

Prepared with only five ingredients, this thyme-infused vinaigrette oozes with fresh flavor. Drizzle over lettuce, or give it a whirl as marinade grilled chicken or slathered on roasted fish. Get our Fresh Thyme Vinaigrette recipe .

Dijon Vinaigrette

Here’s another easy dressing pulled together with just a few pantry staple items and at a fraction of the cost of what you’d buy at the store. If you’re looking for an excuse to use that fancy French mustard in the fridge, this is it. Get our Dijon Vinaigrette recipe .

Tahini

A ubiquitous ingredient in the Middle East, tahini is a paste made of sesame seeds. A key component to hummus, it also ably lends its signature nuttiness to this simple, vibrant dressing. Get our Tahini Dressing recipe .

Honey-Poppy Seed Salad Dressing

If you like poppy seeds on your bagels, you’ll love them on your salad especially when blended with honey and mustard. Try it out with Kale-Apple Coleslaw or as a dipping sauce for chicken fingers. Get our Honey-Poppy Seed Salad Dressing recipe .

Vegan Chipotle Avocado Salad Dressing

The secret to this dairy-free dressing’s creamy appeal is blended avocados. Fresh lime juice, smoky chipotles in adobo sauce, and garlic jazz things up. Use it on a chunky corn and tomato salad this summer, or drizzle on a taco any time. Get our Chipotle Avocado Salad Dressing recipe.


Easy Salad Dressing Recipes to Make You Excited to Eat Your Greens

Whether you prefer a light vinaigrette or a thicker, bolder accompaniment to your salad, dressing adds a welcome statement to fresh veggies, not to mention tuna, chicken, and other heartier fare.

It’s tempting to stock up on pre-made bottles but a check of the ingredients might have you reconsidering. If you don’t want soybean oil and xanthan gum in your diet, take matters into your own hands. Dressing is simple to make from scratch and the results will not only taste better but are better for you. Basically, when it comes to getting your salad all dressed up, comparing homemade to store-bought is like Tom Ford vs. Tommy Bahama—and you won’t have to drop couture coin for the luxury.

OXO Good Grips Salad Dressing Shaker, $9.95 from Sur La Table

An upgrade from shaking salad dressing in a Mason jar.

See below for some of our favorite salad dressing recipes that are sure to impress.

Easy Ranch

Direct from Santa Barbara’s Hidden Valley Ranch, this gooey classic with a buttermilk tang is the top choice for a winning wedge. Beyond salad, it’s a welcome dip for a crudité platter and a slice of pepperoni pizza if you really want to let your freak flag fly. Get our Easy Ranch recipe .

Caesar

So named for the Tijuana restaurant where the dish was invented in 1924 and famously served it table-side, it’s in no way connected to the Roman emperor. But it garners a salute either way. Tossed with romaine and crunchy croutons, the eggy, anchovied dressing doesn’t hold back on the umami. Get our Caesar Dressing recipe .

Green Goddess

A bouquet of fresh herbs meld with lemon juice, mayo, and sour cream (with a little anchovy for extra flavor) to create this spectacular salad topper that tastes as heavenly as it looks. It’s extremely versatile, working wonders on butter lettuce and raw carrots as well as grilled fish and roast chicken. Get our Green Goddess Dressing recipe .

Blue Cheese

Along with 1000 Island, funky Blue Cheese is perhaps one of the most polarizing dressings out there. But people who love it, really love it. If you’re not a fan, try making it from scratch and it just might change your mind. Get our Blue Cheese Dressing recipe .

Tangy Southwestern

Fans of BBQ sauce will enjoy the sweet, spicy, and sour notes of this ketchup, Worcestershire, cider vinegar, and Tabasco fusion. Give it a whirl on Chicken Taco Salad and don’t look back. Get our Tangy Southwestern Dressing recipe .

Sherry-Tomato Vinaigrette

This is the perfect summer dressing when tomatoes are at their peak. Fruity and slightly creamy, consider it for meatier salads or even as a sauce for grilled chicken. Get our Sherry-Tomato Vinaigrette recipe .

Fresh Thyme Vinaigrette

Prepared with only five ingredients, this thyme-infused vinaigrette oozes with fresh flavor. Drizzle over lettuce, or give it a whirl as marinade grilled chicken or slathered on roasted fish. Get our Fresh Thyme Vinaigrette recipe .

Dijon Vinaigrette

Here’s another easy dressing pulled together with just a few pantry staple items and at a fraction of the cost of what you’d buy at the store. If you’re looking for an excuse to use that fancy French mustard in the fridge, this is it. Get our Dijon Vinaigrette recipe .

Tahini

A ubiquitous ingredient in the Middle East, tahini is a paste made of sesame seeds. A key component to hummus, it also ably lends its signature nuttiness to this simple, vibrant dressing. Get our Tahini Dressing recipe .

Honey-Poppy Seed Salad Dressing

If you like poppy seeds on your bagels, you’ll love them on your salad especially when blended with honey and mustard. Try it out with Kale-Apple Coleslaw or as a dipping sauce for chicken fingers. Get our Honey-Poppy Seed Salad Dressing recipe .

Vegan Chipotle Avocado Salad Dressing

The secret to this dairy-free dressing’s creamy appeal is blended avocados. Fresh lime juice, smoky chipotles in adobo sauce, and garlic jazz things up. Use it on a chunky corn and tomato salad this summer, or drizzle on a taco any time. Get our Chipotle Avocado Salad Dressing recipe.


Easy Salad Dressing Recipes to Make You Excited to Eat Your Greens

Whether you prefer a light vinaigrette or a thicker, bolder accompaniment to your salad, dressing adds a welcome statement to fresh veggies, not to mention tuna, chicken, and other heartier fare.

It’s tempting to stock up on pre-made bottles but a check of the ingredients might have you reconsidering. If you don’t want soybean oil and xanthan gum in your diet, take matters into your own hands. Dressing is simple to make from scratch and the results will not only taste better but are better for you. Basically, when it comes to getting your salad all dressed up, comparing homemade to store-bought is like Tom Ford vs. Tommy Bahama—and you won’t have to drop couture coin for the luxury.

OXO Good Grips Salad Dressing Shaker, $9.95 from Sur La Table

An upgrade from shaking salad dressing in a Mason jar.

See below for some of our favorite salad dressing recipes that are sure to impress.

Easy Ranch

Direct from Santa Barbara’s Hidden Valley Ranch, this gooey classic with a buttermilk tang is the top choice for a winning wedge. Beyond salad, it’s a welcome dip for a crudité platter and a slice of pepperoni pizza if you really want to let your freak flag fly. Get our Easy Ranch recipe .

Caesar

So named for the Tijuana restaurant where the dish was invented in 1924 and famously served it table-side, it’s in no way connected to the Roman emperor. But it garners a salute either way. Tossed with romaine and crunchy croutons, the eggy, anchovied dressing doesn’t hold back on the umami. Get our Caesar Dressing recipe .

Green Goddess

A bouquet of fresh herbs meld with lemon juice, mayo, and sour cream (with a little anchovy for extra flavor) to create this spectacular salad topper that tastes as heavenly as it looks. It’s extremely versatile, working wonders on butter lettuce and raw carrots as well as grilled fish and roast chicken. Get our Green Goddess Dressing recipe .

Blue Cheese

Along with 1000 Island, funky Blue Cheese is perhaps one of the most polarizing dressings out there. But people who love it, really love it. If you’re not a fan, try making it from scratch and it just might change your mind. Get our Blue Cheese Dressing recipe .

Tangy Southwestern

Fans of BBQ sauce will enjoy the sweet, spicy, and sour notes of this ketchup, Worcestershire, cider vinegar, and Tabasco fusion. Give it a whirl on Chicken Taco Salad and don’t look back. Get our Tangy Southwestern Dressing recipe .

Sherry-Tomato Vinaigrette

This is the perfect summer dressing when tomatoes are at their peak. Fruity and slightly creamy, consider it for meatier salads or even as a sauce for grilled chicken. Get our Sherry-Tomato Vinaigrette recipe .

Fresh Thyme Vinaigrette

Prepared with only five ingredients, this thyme-infused vinaigrette oozes with fresh flavor. Drizzle over lettuce, or give it a whirl as marinade grilled chicken or slathered on roasted fish. Get our Fresh Thyme Vinaigrette recipe .

Dijon Vinaigrette

Here’s another easy dressing pulled together with just a few pantry staple items and at a fraction of the cost of what you’d buy at the store. If you’re looking for an excuse to use that fancy French mustard in the fridge, this is it. Get our Dijon Vinaigrette recipe .

Tahini

A ubiquitous ingredient in the Middle East, tahini is a paste made of sesame seeds. A key component to hummus, it also ably lends its signature nuttiness to this simple, vibrant dressing. Get our Tahini Dressing recipe .

Honey-Poppy Seed Salad Dressing

If you like poppy seeds on your bagels, you’ll love them on your salad especially when blended with honey and mustard. Try it out with Kale-Apple Coleslaw or as a dipping sauce for chicken fingers. Get our Honey-Poppy Seed Salad Dressing recipe .

Vegan Chipotle Avocado Salad Dressing

The secret to this dairy-free dressing’s creamy appeal is blended avocados. Fresh lime juice, smoky chipotles in adobo sauce, and garlic jazz things up. Use it on a chunky corn and tomato salad this summer, or drizzle on a taco any time. Get our Chipotle Avocado Salad Dressing recipe.


Easy Salad Dressing Recipes to Make You Excited to Eat Your Greens

Whether you prefer a light vinaigrette or a thicker, bolder accompaniment to your salad, dressing adds a welcome statement to fresh veggies, not to mention tuna, chicken, and other heartier fare.

It’s tempting to stock up on pre-made bottles but a check of the ingredients might have you reconsidering. If you don’t want soybean oil and xanthan gum in your diet, take matters into your own hands. Dressing is simple to make from scratch and the results will not only taste better but are better for you. Basically, when it comes to getting your salad all dressed up, comparing homemade to store-bought is like Tom Ford vs. Tommy Bahama—and you won’t have to drop couture coin for the luxury.

OXO Good Grips Salad Dressing Shaker, $9.95 from Sur La Table

An upgrade from shaking salad dressing in a Mason jar.

See below for some of our favorite salad dressing recipes that are sure to impress.

Easy Ranch

Direct from Santa Barbara’s Hidden Valley Ranch, this gooey classic with a buttermilk tang is the top choice for a winning wedge. Beyond salad, it’s a welcome dip for a crudité platter and a slice of pepperoni pizza if you really want to let your freak flag fly. Get our Easy Ranch recipe .

Caesar

So named for the Tijuana restaurant where the dish was invented in 1924 and famously served it table-side, it’s in no way connected to the Roman emperor. But it garners a salute either way. Tossed with romaine and crunchy croutons, the eggy, anchovied dressing doesn’t hold back on the umami. Get our Caesar Dressing recipe .

Green Goddess

A bouquet of fresh herbs meld with lemon juice, mayo, and sour cream (with a little anchovy for extra flavor) to create this spectacular salad topper that tastes as heavenly as it looks. It’s extremely versatile, working wonders on butter lettuce and raw carrots as well as grilled fish and roast chicken. Get our Green Goddess Dressing recipe .

Blue Cheese

Along with 1000 Island, funky Blue Cheese is perhaps one of the most polarizing dressings out there. But people who love it, really love it. If you’re not a fan, try making it from scratch and it just might change your mind. Get our Blue Cheese Dressing recipe .

Tangy Southwestern

Fans of BBQ sauce will enjoy the sweet, spicy, and sour notes of this ketchup, Worcestershire, cider vinegar, and Tabasco fusion. Give it a whirl on Chicken Taco Salad and don’t look back. Get our Tangy Southwestern Dressing recipe .

Sherry-Tomato Vinaigrette

This is the perfect summer dressing when tomatoes are at their peak. Fruity and slightly creamy, consider it for meatier salads or even as a sauce for grilled chicken. Get our Sherry-Tomato Vinaigrette recipe .

Fresh Thyme Vinaigrette

Prepared with only five ingredients, this thyme-infused vinaigrette oozes with fresh flavor. Drizzle over lettuce, or give it a whirl as marinade grilled chicken or slathered on roasted fish. Get our Fresh Thyme Vinaigrette recipe .

Dijon Vinaigrette

Here’s another easy dressing pulled together with just a few pantry staple items and at a fraction of the cost of what you’d buy at the store. If you’re looking for an excuse to use that fancy French mustard in the fridge, this is it. Get our Dijon Vinaigrette recipe .

Tahini

A ubiquitous ingredient in the Middle East, tahini is a paste made of sesame seeds. A key component to hummus, it also ably lends its signature nuttiness to this simple, vibrant dressing. Get our Tahini Dressing recipe .

Honey-Poppy Seed Salad Dressing

If you like poppy seeds on your bagels, you’ll love them on your salad especially when blended with honey and mustard. Try it out with Kale-Apple Coleslaw or as a dipping sauce for chicken fingers. Get our Honey-Poppy Seed Salad Dressing recipe .

Vegan Chipotle Avocado Salad Dressing

The secret to this dairy-free dressing’s creamy appeal is blended avocados. Fresh lime juice, smoky chipotles in adobo sauce, and garlic jazz things up. Use it on a chunky corn and tomato salad this summer, or drizzle on a taco any time. Get our Chipotle Avocado Salad Dressing recipe.


Easy Salad Dressing Recipes to Make You Excited to Eat Your Greens

Whether you prefer a light vinaigrette or a thicker, bolder accompaniment to your salad, dressing adds a welcome statement to fresh veggies, not to mention tuna, chicken, and other heartier fare.

It’s tempting to stock up on pre-made bottles but a check of the ingredients might have you reconsidering. If you don’t want soybean oil and xanthan gum in your diet, take matters into your own hands. Dressing is simple to make from scratch and the results will not only taste better but are better for you. Basically, when it comes to getting your salad all dressed up, comparing homemade to store-bought is like Tom Ford vs. Tommy Bahama—and you won’t have to drop couture coin for the luxury.

OXO Good Grips Salad Dressing Shaker, $9.95 from Sur La Table

An upgrade from shaking salad dressing in a Mason jar.

See below for some of our favorite salad dressing recipes that are sure to impress.

Easy Ranch

Direct from Santa Barbara’s Hidden Valley Ranch, this gooey classic with a buttermilk tang is the top choice for a winning wedge. Beyond salad, it’s a welcome dip for a crudité platter and a slice of pepperoni pizza if you really want to let your freak flag fly. Get our Easy Ranch recipe .

Caesar

So named for the Tijuana restaurant where the dish was invented in 1924 and famously served it table-side, it’s in no way connected to the Roman emperor. But it garners a salute either way. Tossed with romaine and crunchy croutons, the eggy, anchovied dressing doesn’t hold back on the umami. Get our Caesar Dressing recipe .

Green Goddess

A bouquet of fresh herbs meld with lemon juice, mayo, and sour cream (with a little anchovy for extra flavor) to create this spectacular salad topper that tastes as heavenly as it looks. It’s extremely versatile, working wonders on butter lettuce and raw carrots as well as grilled fish and roast chicken. Get our Green Goddess Dressing recipe .

Blue Cheese

Along with 1000 Island, funky Blue Cheese is perhaps one of the most polarizing dressings out there. But people who love it, really love it. If you’re not a fan, try making it from scratch and it just might change your mind. Get our Blue Cheese Dressing recipe .

Tangy Southwestern

Fans of BBQ sauce will enjoy the sweet, spicy, and sour notes of this ketchup, Worcestershire, cider vinegar, and Tabasco fusion. Give it a whirl on Chicken Taco Salad and don’t look back. Get our Tangy Southwestern Dressing recipe .

Sherry-Tomato Vinaigrette

This is the perfect summer dressing when tomatoes are at their peak. Fruity and slightly creamy, consider it for meatier salads or even as a sauce for grilled chicken. Get our Sherry-Tomato Vinaigrette recipe .

Fresh Thyme Vinaigrette

Prepared with only five ingredients, this thyme-infused vinaigrette oozes with fresh flavor. Drizzle over lettuce, or give it a whirl as marinade grilled chicken or slathered on roasted fish. Get our Fresh Thyme Vinaigrette recipe .

Dijon Vinaigrette

Here’s another easy dressing pulled together with just a few pantry staple items and at a fraction of the cost of what you’d buy at the store. If you’re looking for an excuse to use that fancy French mustard in the fridge, this is it. Get our Dijon Vinaigrette recipe .

Tahini

A ubiquitous ingredient in the Middle East, tahini is a paste made of sesame seeds. A key component to hummus, it also ably lends its signature nuttiness to this simple, vibrant dressing. Get our Tahini Dressing recipe .

Honey-Poppy Seed Salad Dressing

If you like poppy seeds on your bagels, you’ll love them on your salad especially when blended with honey and mustard. Try it out with Kale-Apple Coleslaw or as a dipping sauce for chicken fingers. Get our Honey-Poppy Seed Salad Dressing recipe .

Vegan Chipotle Avocado Salad Dressing

The secret to this dairy-free dressing’s creamy appeal is blended avocados. Fresh lime juice, smoky chipotles in adobo sauce, and garlic jazz things up. Use it on a chunky corn and tomato salad this summer, or drizzle on a taco any time. Get our Chipotle Avocado Salad Dressing recipe.


Easy Salad Dressing Recipes to Make You Excited to Eat Your Greens

Whether you prefer a light vinaigrette or a thicker, bolder accompaniment to your salad, dressing adds a welcome statement to fresh veggies, not to mention tuna, chicken, and other heartier fare.

It’s tempting to stock up on pre-made bottles but a check of the ingredients might have you reconsidering. If you don’t want soybean oil and xanthan gum in your diet, take matters into your own hands. Dressing is simple to make from scratch and the results will not only taste better but are better for you. Basically, when it comes to getting your salad all dressed up, comparing homemade to store-bought is like Tom Ford vs. Tommy Bahama—and you won’t have to drop couture coin for the luxury.

OXO Good Grips Salad Dressing Shaker, $9.95 from Sur La Table

An upgrade from shaking salad dressing in a Mason jar.

See below for some of our favorite salad dressing recipes that are sure to impress.

Easy Ranch

Direct from Santa Barbara’s Hidden Valley Ranch, this gooey classic with a buttermilk tang is the top choice for a winning wedge. Beyond salad, it’s a welcome dip for a crudité platter and a slice of pepperoni pizza if you really want to let your freak flag fly. Get our Easy Ranch recipe .

Caesar

So named for the Tijuana restaurant where the dish was invented in 1924 and famously served it table-side, it’s in no way connected to the Roman emperor. But it garners a salute either way. Tossed with romaine and crunchy croutons, the eggy, anchovied dressing doesn’t hold back on the umami. Get our Caesar Dressing recipe .

Green Goddess

A bouquet of fresh herbs meld with lemon juice, mayo, and sour cream (with a little anchovy for extra flavor) to create this spectacular salad topper that tastes as heavenly as it looks. It’s extremely versatile, working wonders on butter lettuce and raw carrots as well as grilled fish and roast chicken. Get our Green Goddess Dressing recipe .

Blue Cheese

Along with 1000 Island, funky Blue Cheese is perhaps one of the most polarizing dressings out there. But people who love it, really love it. If you’re not a fan, try making it from scratch and it just might change your mind. Get our Blue Cheese Dressing recipe .

Tangy Southwestern

Fans of BBQ sauce will enjoy the sweet, spicy, and sour notes of this ketchup, Worcestershire, cider vinegar, and Tabasco fusion. Give it a whirl on Chicken Taco Salad and don’t look back. Get our Tangy Southwestern Dressing recipe .

Sherry-Tomato Vinaigrette

This is the perfect summer dressing when tomatoes are at their peak. Fruity and slightly creamy, consider it for meatier salads or even as a sauce for grilled chicken. Get our Sherry-Tomato Vinaigrette recipe .

Fresh Thyme Vinaigrette

Prepared with only five ingredients, this thyme-infused vinaigrette oozes with fresh flavor. Drizzle over lettuce, or give it a whirl as marinade grilled chicken or slathered on roasted fish. Get our Fresh Thyme Vinaigrette recipe .

Dijon Vinaigrette

Here’s another easy dressing pulled together with just a few pantry staple items and at a fraction of the cost of what you’d buy at the store. If you’re looking for an excuse to use that fancy French mustard in the fridge, this is it. Get our Dijon Vinaigrette recipe .

Tahini

A ubiquitous ingredient in the Middle East, tahini is a paste made of sesame seeds. A key component to hummus, it also ably lends its signature nuttiness to this simple, vibrant dressing. Get our Tahini Dressing recipe .

Honey-Poppy Seed Salad Dressing

If you like poppy seeds on your bagels, you’ll love them on your salad especially when blended with honey and mustard. Try it out with Kale-Apple Coleslaw or as a dipping sauce for chicken fingers. Get our Honey-Poppy Seed Salad Dressing recipe .

Vegan Chipotle Avocado Salad Dressing

The secret to this dairy-free dressing’s creamy appeal is blended avocados. Fresh lime juice, smoky chipotles in adobo sauce, and garlic jazz things up. Use it on a chunky corn and tomato salad this summer, or drizzle on a taco any time. Get our Chipotle Avocado Salad Dressing recipe.


Easy Salad Dressing Recipes to Make You Excited to Eat Your Greens

Whether you prefer a light vinaigrette or a thicker, bolder accompaniment to your salad, dressing adds a welcome statement to fresh veggies, not to mention tuna, chicken, and other heartier fare.

It’s tempting to stock up on pre-made bottles but a check of the ingredients might have you reconsidering. If you don’t want soybean oil and xanthan gum in your diet, take matters into your own hands. Dressing is simple to make from scratch and the results will not only taste better but are better for you. Basically, when it comes to getting your salad all dressed up, comparing homemade to store-bought is like Tom Ford vs. Tommy Bahama—and you won’t have to drop couture coin for the luxury.

OXO Good Grips Salad Dressing Shaker, $9.95 from Sur La Table

An upgrade from shaking salad dressing in a Mason jar.

See below for some of our favorite salad dressing recipes that are sure to impress.

Easy Ranch

Direct from Santa Barbara’s Hidden Valley Ranch, this gooey classic with a buttermilk tang is the top choice for a winning wedge. Beyond salad, it’s a welcome dip for a crudité platter and a slice of pepperoni pizza if you really want to let your freak flag fly. Get our Easy Ranch recipe .

Caesar

So named for the Tijuana restaurant where the dish was invented in 1924 and famously served it table-side, it’s in no way connected to the Roman emperor. But it garners a salute either way. Tossed with romaine and crunchy croutons, the eggy, anchovied dressing doesn’t hold back on the umami. Get our Caesar Dressing recipe .

Green Goddess

A bouquet of fresh herbs meld with lemon juice, mayo, and sour cream (with a little anchovy for extra flavor) to create this spectacular salad topper that tastes as heavenly as it looks. It’s extremely versatile, working wonders on butter lettuce and raw carrots as well as grilled fish and roast chicken. Get our Green Goddess Dressing recipe .

Blue Cheese

Along with 1000 Island, funky Blue Cheese is perhaps one of the most polarizing dressings out there. But people who love it, really love it. If you’re not a fan, try making it from scratch and it just might change your mind. Get our Blue Cheese Dressing recipe .

Tangy Southwestern

Fans of BBQ sauce will enjoy the sweet, spicy, and sour notes of this ketchup, Worcestershire, cider vinegar, and Tabasco fusion. Give it a whirl on Chicken Taco Salad and don’t look back. Get our Tangy Southwestern Dressing recipe .

Sherry-Tomato Vinaigrette

This is the perfect summer dressing when tomatoes are at their peak. Fruity and slightly creamy, consider it for meatier salads or even as a sauce for grilled chicken. Get our Sherry-Tomato Vinaigrette recipe .

Fresh Thyme Vinaigrette

Prepared with only five ingredients, this thyme-infused vinaigrette oozes with fresh flavor. Drizzle over lettuce, or give it a whirl as marinade grilled chicken or slathered on roasted fish. Get our Fresh Thyme Vinaigrette recipe .

Dijon Vinaigrette

Here’s another easy dressing pulled together with just a few pantry staple items and at a fraction of the cost of what you’d buy at the store. If you’re looking for an excuse to use that fancy French mustard in the fridge, this is it. Get our Dijon Vinaigrette recipe .

Tahini

A ubiquitous ingredient in the Middle East, tahini is a paste made of sesame seeds. A key component to hummus, it also ably lends its signature nuttiness to this simple, vibrant dressing. Get our Tahini Dressing recipe .

Honey-Poppy Seed Salad Dressing

If you like poppy seeds on your bagels, you’ll love them on your salad especially when blended with honey and mustard. Try it out with Kale-Apple Coleslaw or as a dipping sauce for chicken fingers. Get our Honey-Poppy Seed Salad Dressing recipe .

Vegan Chipotle Avocado Salad Dressing

The secret to this dairy-free dressing’s creamy appeal is blended avocados. Fresh lime juice, smoky chipotles in adobo sauce, and garlic jazz things up. Use it on a chunky corn and tomato salad this summer, or drizzle on a taco any time. Get our Chipotle Avocado Salad Dressing recipe.


Easy Salad Dressing Recipes to Make You Excited to Eat Your Greens

Whether you prefer a light vinaigrette or a thicker, bolder accompaniment to your salad, dressing adds a welcome statement to fresh veggies, not to mention tuna, chicken, and other heartier fare.

It’s tempting to stock up on pre-made bottles but a check of the ingredients might have you reconsidering. If you don’t want soybean oil and xanthan gum in your diet, take matters into your own hands. Dressing is simple to make from scratch and the results will not only taste better but are better for you. Basically, when it comes to getting your salad all dressed up, comparing homemade to store-bought is like Tom Ford vs. Tommy Bahama—and you won’t have to drop couture coin for the luxury.

OXO Good Grips Salad Dressing Shaker, $9.95 from Sur La Table

An upgrade from shaking salad dressing in a Mason jar.

See below for some of our favorite salad dressing recipes that are sure to impress.

Easy Ranch

Direct from Santa Barbara’s Hidden Valley Ranch, this gooey classic with a buttermilk tang is the top choice for a winning wedge. Beyond salad, it’s a welcome dip for a crudité platter and a slice of pepperoni pizza if you really want to let your freak flag fly. Get our Easy Ranch recipe .

Caesar

So named for the Tijuana restaurant where the dish was invented in 1924 and famously served it table-side, it’s in no way connected to the Roman emperor. But it garners a salute either way. Tossed with romaine and crunchy croutons, the eggy, anchovied dressing doesn’t hold back on the umami. Get our Caesar Dressing recipe .

Green Goddess

A bouquet of fresh herbs meld with lemon juice, mayo, and sour cream (with a little anchovy for extra flavor) to create this spectacular salad topper that tastes as heavenly as it looks. It’s extremely versatile, working wonders on butter lettuce and raw carrots as well as grilled fish and roast chicken. Get our Green Goddess Dressing recipe .

Blue Cheese

Along with 1000 Island, funky Blue Cheese is perhaps one of the most polarizing dressings out there. But people who love it, really love it. If you’re not a fan, try making it from scratch and it just might change your mind. Get our Blue Cheese Dressing recipe .

Tangy Southwestern

Fans of BBQ sauce will enjoy the sweet, spicy, and sour notes of this ketchup, Worcestershire, cider vinegar, and Tabasco fusion. Give it a whirl on Chicken Taco Salad and don’t look back. Get our Tangy Southwestern Dressing recipe .

Sherry-Tomato Vinaigrette

This is the perfect summer dressing when tomatoes are at their peak. Fruity and slightly creamy, consider it for meatier salads or even as a sauce for grilled chicken. Get our Sherry-Tomato Vinaigrette recipe .

Fresh Thyme Vinaigrette

Prepared with only five ingredients, this thyme-infused vinaigrette oozes with fresh flavor. Drizzle over lettuce, or give it a whirl as marinade grilled chicken or slathered on roasted fish. Get our Fresh Thyme Vinaigrette recipe .

Dijon Vinaigrette

Here’s another easy dressing pulled together with just a few pantry staple items and at a fraction of the cost of what you’d buy at the store. If you’re looking for an excuse to use that fancy French mustard in the fridge, this is it. Get our Dijon Vinaigrette recipe .

Tahini

A ubiquitous ingredient in the Middle East, tahini is a paste made of sesame seeds. A key component to hummus, it also ably lends its signature nuttiness to this simple, vibrant dressing. Get our Tahini Dressing recipe .

Honey-Poppy Seed Salad Dressing

If you like poppy seeds on your bagels, you’ll love them on your salad especially when blended with honey and mustard. Try it out with Kale-Apple Coleslaw or as a dipping sauce for chicken fingers. Get our Honey-Poppy Seed Salad Dressing recipe .

Vegan Chipotle Avocado Salad Dressing

The secret to this dairy-free dressing’s creamy appeal is blended avocados. Fresh lime juice, smoky chipotles in adobo sauce, and garlic jazz things up. Use it on a chunky corn and tomato salad this summer, or drizzle on a taco any time. Get our Chipotle Avocado Salad Dressing recipe.