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If you didn't know by now, the greatest chefs are men. We have proof. ;)
Together with Alex, we played in the kitchen, we kneaded the dough and we did some lies. Even if some have become more like installments, the intention matters. ;)
- 3 eggs
- 1 small box (200 g) fatty yogurt
- 4 tablespoons sugar
- 2 sachets of vanilla sugar
- grated peel of half a lemon
- 1 teaspoon grated baking soda
- 550 g flour
Preparation time: less than 120 minutes
RECIPE PREPARATION Lies:
Break the eggs, add the sugar and vanilla sugar and beat with a mixer until the eggs are frothy and the sugar has melted. Add the yogurt, baking soda, lemon peel and mix well. Then add the flour gradually, mixing first with a spoon, then as the dough becomes thicker, knead by hand. A soft but non-sticky dough should result. Put the flour on the work table and spread the dough in a 1 cm thick sheet. The dough sticks quite easily, so we will only work on the floured table. Cut the dough into squares, cut a little in the middle of each square, then turn a corner and take it out of the hole. :) I hope you understand better from the pictures. We fry the lies thus formed in an oil bath and then take them out on absorbent paper. Powder with vanilla sugar. That's about it.
Mikirafaela sent this wonderful recipe of Lies.
Favorite sweets of childhood!
600 gr. White flour
200 gr. fat yogurt (Greek)
3 tablespoons sugar
grated lemon peel
1 pinch of salt
1 teaspoon baking soda
powdered sugar for serving.
How to prepare Lies
Break the eggs separately (to check their freshness) and mix them with the sugar. Beat them well with a fork (or mixer) until they froth and the sugar has melted.
Add the yogurt, lemon peel and baking soda. Homogenize and start adding flour, in several stages (between stages, we add salt powder).
Knead a homogeneous dough, soft but non-sticky. If necessary, increase or decrease the amount of flour.
Let the dough rise (for 30 minutes), cover with a clean towel and in a warm place, away from drafts.
Divide the dough in half.
On the table sprinkled with flour, spread the dough in a rectangular shape 1 cm thick.
With the help of the pizza knife, we cut the dough into rectangles, and in the middle of each rectangle we make a cut through which we will pass one of the ends of the & # 8222liar & # 8221, giving it the shape of a & # 8222melt & # 8221.
Fry the lies in an oil bath on both sides. If necessary, you can add oil or change it (if it burns too hard). We take them out on absorbent paper.
We serve them plain or powdered with sugar, along with a cup of tea or a cup of warm milk.
The recipe for lies, a dessert that reminds you of childhood
The lies, or scovergile, as they are also known in the region of Moldova, is a childhood dessert. This type of donuts are distinguished by the fact that they have a different shape, elongated and slightly twisted.
If you miss remembering a taste of your youth or you are simply curious and want to make this dessert for the first time, you must keep in mind the following:
The recipe for lies: Ingredients
& bull & frac12 kg of flour
& bull 2 tablespoons sugar
& bull 1-2 eggs
& bull Approximately 100 ml of water
& bull A pinch of salt
& bull 1 sachet of vanilla sugar
& bull Oil
& bull Zahar pudra
& bull Optionally you can add the essence of rum, vanilla, lemon peel and yogurt or sour cream
The recipe for lies: Preparation
Mix all the ingredients taking care not to get too sticky dough. In this case, add more flour, if the need arises. Then, knead the dough well, taking care not to be too hard, then let it rest for 10-30 minutes.
Place the dough on a surface previously sprinkled with flour and spread with a rolling pin. Then cut rectangular strips that are drilled in the middle. The end of the rectangle passes through the circle thus formed and the shape of the famous lies will result.
Then add the portions in the hot oil. They must be closely monitored so that they do not burn, and are removed when they turn golden. After that, they are placed on a plate on which a napkin is placed to absorb the excess oil.
Depending on your preferences, the lies can be decorated with powdered sugar and can be consumed cold or hot with a cup of hot tea or cold milk. Good appetite!
I convinced you to try and follow the recipe for lies?