New recipes

Apple strudel

Apple strudel



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Sift the flour, put it in a large bowl and make a hole in the middle, add the warm milk and dissolve the yeast. Add butter, sugar, vanilla sugar, salt powder and beaten eggs. Knead a non-stick dough and leave it to rise until it doubles in volume

We clean the apples, grate them on a small grater, squeeze them with the juice and put them to harden together with the butter and sugar for 3-5 minutes, then let them cool

Form dough balls that we spread with the rolling pin about half of the stretched sheet, cut it into strips and put half of the uncut 1 spoon of the filling, cover with the uncut part and pass the cut one and pass the cut one strip by strip on top

Grease with a well beaten egg and sprinkle with sesame seeds, put in the oven until lightly browned