Traditional recipes

Easy sausage curry recipe

Easy sausage curry recipe

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  • Recipes
  • Ingredients
  • Meat and poultry
  • Beef
  • Beef curry

All husbands like a good sausage curry. Serve with rice.

13 people made this

IngredientsServes: 5

  • oil for frying
  • 500g beef sausages
  • 1 large onion, chopped
  • 1 courgette, chopped
  • 300g frozen mixed veggies
  • 500ml chicken stock
  • 2 tablespoons tomato ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon curry powder
  • 1 teaspoon turmeric
  • 1 teaspoon sugar
  • salt and pepper to taste
  • cornflour

MethodPrep:15min ›Cook:30min ›Ready in:45min

  1. Heat oil in deep pan. Brown sausages. Remove from pan and add onion. Saute onions while chopping sausages into 2cm pieces. Add courgette and frozen veg to onions, cook for 5 minutes then add the cubed sausages. Fry until veg is soft, stirring often.
  2. Add 500ml chicken stock, ketchup, Worcestershire sauce, curry powder, turmeric, sugar, salt and pepper. Put on a high simmer for 10 minutes or until sauce starts to thicken a little, stirring often. Then thicken with cornflour mixed with a little water to make a paste.
  3. Serve with rice.

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Reviews & ratingsAverage global rating:(4)

Reviews in English (4)

by Busdriver

Made it tonight. Simple as. Already had some cooked sausages left over from a Bunnings BBQ I helped at. Used Korma curry paste instead of curry powder. Delicious-17 Jan 2017(Review from this site AU | NZ)

by annabellekennedy2394

I made this tonight, it is absolutely amazing really enjoying it, made a few changes, didn't have chicken stock but made a water and olive oil mix that worked just fine : ) also didn't have turmeric so I used just a bit of paprika : ) very nice-18 May 2016(Review from this site AU | NZ)

by Stao

I made this tonight, I didn't have any chicken stock so I used vegetable stock, also I didn't have any turmeric. I used double the amount of curry, tastes good!-23 Nov 2013(Review from this site AU | NZ)

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