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Cherry compote recipe

Cherry compote recipe


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  • Recipes
  • Dish type
  • Dessert
  • Fruit desserts
  • Compote

Always use unblemished cherries and leave to infuse in the jars for a couple of weeks before consumption. The cherries taste great with any dessert or ice cream.

14 people made this

IngredientsServes: 20

  • 2L red wine
  • 400g sugar
  • 2kg cherries
  • 1 cinnamon stick
  • cloves, whole
  • Sterile jars

MethodPrep:15min ›Cook:10min ›Ready in:25min

  1. Heat the red wine in a saucepan (do not boil). Dissolve sugar in it completely. Add in the washed cherries (do not remove the stones) heat over a medium heat, but do not allow to boil.
  2. Place a cinnamon stick and a clove in each jar and fill with the cherry sauce while it's still hot. Place lid on immediately, and turn over on the lid to cool.
  3. Leave to infuse in a cool place for a few weeks.

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Reviews & ratingsAverage global rating:(4)


Watch the video: Easy Cherry Berry Compote - Vegan u0026 Healthy (July 2022).


Comments:

  1. Masar

    well, as they say, time erases error and polishes the truth

  2. Maura

    In my opinion you are wrong. I can defend my position. Write to me in PM, we will handle it.

  3. Meztli

    You have hit the spot. There is something in this and the idea is good, I support it.

  4. Mori

    Yes, this is our modern world and I'm probably afraid that nothing can be done about it :)



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