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Rhubarb and Cinnamon Jelly recipe

Rhubarb and Cinnamon Jelly recipe

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  • Recipes
  • Dish type
  • Dessert
  • Fruit desserts
  • Rhubarb desserts

A tasty tea-time treat.

London, England, UK

2 people made this

IngredientsServes: 4

  • 450g (1/2 lb) rhubarb, trimmed and chopped
  • 120ml (4 fl oz) orange juice
  • granulated sugar to taste
  • 1/2 teaspoon ground cinnamon
  • 1 packet orange jelly

MethodPrep:10min ›Cook:20min ›Extra time:2hr chilling › Ready in:2hr30min

  1. Cut the rhubarb into chunks and stew in the orange juice until soft.
  2. Make the jelly in 150ml (1/4 pint) of boiling water. Add stewed rhubarb to make jelly up to 600ml (1 pint). Mix in cinnamon. Set aside in the fridge to set.
  3. Serve with custard, ice cream or creme fraiche.


If fresh rhubarb is not in season use a large tin of rhubarb.

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Watch the video: Recipe Rhubarb and Cinnamon Jelly (August 2022).