New recipes

Pudding cake

Pudding cake

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

I separated the egg whites from the yolk and beat the egg whites with the sugar and salt powder and in the yolks I put the vanilla sugar, essence, baking powder, oil, warm milk and orange peel. I mixed well until the composition was well mixed and then I poured over the beaten egg whites. Carefully mix from the bottom up, then put the flour in the rain, stirring gently. Divide the composition into two, and in one of them put the vanilla-flavored pudding powder and in the other put the strawberry-flavored one.

Wallpaper a tray with baking paper or oil and pour the first composition with vanilla flavor, sprinkle with walnut kernels and put in the preheated oven at 180 degrees for 10 minutes, then remove the tray and pour over it the second composition with strawberries and put in the oven until nicely cooked.

When the cake is baked, take it out and let it cool, then put the melted chocolate on top.

Fruit cake and pudding

The fruit and pudding cake is an excellent dessert that you must try. The tender top with butter combined with the fruit aroma and vanilla pudding make up a special cake. You can use fresh fruits, but also frozen: strawberries, cherries, raspberries, blackberries.

Ingredients Fruit and pudding cake:

  • 310 g flour
  • 1 or
  • 200 g butter
  • 1/3 cup old powdered sugar
  • 2 teaspoons baking powder

Other ingredients:

Preparation Fruit and pudding cake:

  • Put the flour in a bowl.
  • Add salt, baking powder, powdered sugar.
  • Break the egg, cut the butter into pieces and add them to the bowl with the rest of the ingredients.
  • Knead the ingredients with your hands until you get a homogeneous dough.
  • The dough will be divided into two parts, one larger (approx. 60%), the other smaller (approx. 40%).
  • The small piece is wrapped in a plastic wrap and put in the freezer.
  • The large piece is also wrapped in a plastic wrap and left in the fridge for approx. one hour.
  • After an hour, take the large dough out of the fridge and spread it in a tray (20 & # 21530 cm) with your hands, in which you put baking paper (take the pieces of dough and spread them evenly in the tray).
  • Finally you can level the dough with the bottom of a spoon.
  • The tray is then placed in the preheated oven at 190 degrees Celsius for about 10 minutes, then it will be removed from it.

While the dough is refrigerated, prepare vanilla pudding:

Pudding and fruit cake

It tastes great and it is. Cream: 2 sachets of strawberry pudding (2 × 40 g). Prepare the pudding according to the instructions on the envelope, leave it to cool for at least an hour. During this time you can prepare the fruit & # 8211 wash.

Soak the biscuits in milk and place them next to each other in a tray. A simple cake with cherries and vanilla pudding. Vanilla pudding cream 2 sachets milk 600 ml margarine 125.

From the envelope of red tortilla, respecting. Prepare the pudding, as indicated on the envelope and spread it over the cooled countertop. Top -6 eggs -6 tablespoons sugar -6 tablespoons flour Cream -25 g flour -1 sachet of pudding. COCOA BUDDING CAKE- Today we have a good dessert. Preparation: Let the oven heat to 170 degrees and in the meantime grease a pan with butter or oil.

The Romanians call it "vanilla pudding with butter" and make it with envelope powder. I advise you to do it from natural ingredients and see the difference. Rating: 5 & # 8211 21 votes & # 8211 20 min.

Pear and vanilla pudding cake

We need:
For the countertop
& # 8211 4 eggs
& # 8211 8 tablespoons sugar & # 8211 approx. 150 gr
& # 8211 14 tablespoons flour & # 8211 approx. 250 gr
& # 8211 1/2 cup milk
& # 8211 1/2 cup oil
& # 8211 1 teaspoon baking powder
& # 8211 1 sachet of vanilla sugar
& # 8211 1 sachet vanilla pudding
& # 8211 400 ml milk
& # 8211 3 tablespoons sugar
& # 8211 3-4 ripe pears
& # 8211 1 sachet of vanilla sugar
& # 8211 1 teaspoon cinnamon powder
& # 8211 Powdered sugar.
First we prepare the pudding according to the instructions on the envelope only we use the quantities of milk and sugar above. We wash and clean the pears.
For the countertop: beat the egg whites until stiff, then add the sugar and vanilla sugar, mixing for a few more minutes. Then add the yolks, milk and oil in turn, mixing after each one. At the end we incorporate the flour mixed with the baking powder using a spatula and stirring lightly so that no foam is left.

We put the composition in a 26 cm round tray lined on the bottom with baking paper.
We put the pudding over the counter from place to place. We can use a pos or a bag by lightly pressing a little pudding into the counter.

Place slices of pears around the pudding all around. Sprinkle over the fruit a sachet of vanilla sugar and a teaspoon of cinnamon then put in the oven over medium heat for 40 minutes

Remove from the oven and let it cool a bit, then powder with powdered sugar.

Iceberg Cake & # 8211 An Impressive Dessert with Pudding Cream and Milk Powder Glaze

Iceberg cake is one of my favorites, because it cooks quickly and does not require baking. Delicious pudding cream combines perfectly with powdered milk icing.

Ingredients for pudding cream:

  • 1 liter of milk, 3 sachets of vanilla pudding (3 & # 21540 gr)
  • 200 gr sugar, 1 sachet of vanilla sugar (16 gr)
  • 20 gr wheat flour, 4 yolks
  • 250 gr butter

Ingredients for the glaze:

  • 2 packs of rectangular biscuits with butter (250 gr)
  • 1 pack of round biscuits (180 gr)

Method of preparation:

We prepare, first, the pudding cream. Using the mixer, beat the yolks in a bowl until they double in volume. Then add the sugar and vanilla sugar and continue to mix.

At the end we add 200 ml of milk, wheat flour and the 3 sachets of pudding powder. Mix well to combine the ingredients.

We boil the remaining milk in a pot with a wide bottom. When it starts to boil, add the mixture of yolks and pudding. Stir all the time until you get a thick pudding.

Take the pot off the heat and cover the pudding with cling film. Let the pudding cool.

Beat the butter (it should be at room temperature) in a bowl until it becomes fluffy, then gradually add the cold pudding and mix until you get a solid and smooth cream.

Divide the pudding cream in half. On the one hand we should have about 100 gr more cream.

Wallpaper the bottom of a rectangular baking tray (24 & # 21538 cm) with baking paper. Place a layer of rectangular biscuits on the bottom of the tray. If necessary, cut some biscuits to enter the tray.

Pour over a part of the cream, which weighs more than 100 gr. Cover the cream with another layer of rectangular biscuits. Pour the remaining cream and spread it evenly over the entire surface.

Cut the round biscuits at one end and place them over the pudding cream, vertically.

We prepare the glaze. Dissolve the butter in a saucepan with water. When it melts, add the sugar. Stir until all the sugar has dissolved.

Pour the melted butter with sugar in a bowl, add powdered milk and mix until the icing is formed. Divide the icing in half. On one side add the cocoa and mix to combine the ingredients.

Pour the cocoa icing over the round biscuits that I put in the pudding cream. Then we pour the white icing.

Recipe: Cake with pudding powder and cherries

After so many cream cakes, I had a craving for a simple fruit cake. And I thought of making a cherry cake, which I had in the freezer. But if you did not put cherries in the freezer or did not store cherries for the cake in the jar, you can use compote or frozen cherries from the store. The countertop I prepared contains pudding powders and is very fluffy and tasty.

Ingredients vanilla top for cherry cake
& # 8211 4 eggs
& # 8211 4 tablespoons flour
& # 8211 1 sachet vanilla powder
& # 8211 4 tablespoons oil
& # 8211 4 tablespoons sugar
& # 8211 1/2 baking powder
& # 8211 2 sachets of vanilla sugar

Chocolate countertop ingredients for Cherry Cake
& # 8211 4 eggs
& # 8211 4 tablespoons flour
& # 8211 1 sachet of chocolate powder
& # 8211 4 tablespoons oil
& # 8211 4 tablespoons sugar
& # 8211 1/2 baking powder
& # 8211 1 esenta de rom

And of course cherries about 800 grams or less, as you prefer.

Preparation Vanilla top for Cherry Cake
Beat the egg whites with a pinch of salt, vanilla sugar and the 4 tablespoons of sugar. Mix the yolks with the oil, pouring a little like mayonnaise, then add to the foam. The flour is mixed with vanilla pudding powder and baking powder. Gradually add to the egg mixture and mix slowly by inverting.

Preparation Chocolate top for the cherry cake.

The chocolate top is prepared in the same way as the vanilla one, with the modification that instead of the vanilla pudding powder, the chocolate pudding powder is put. and instead of vanilla add rum essence.

Preparation of the top with pudding powder

Preparation Cake with pudding and cherry powders
Take a tray, line it with baking paper. Alternately put a spoonful of the vanilla composition, one of the chocolate composition until you put the whole composition in a layer as uniform as possible. (as seen in the picture).
Thawed cherries and drained of syrup, put in semolina and put on top.

Preparation of cake with pudding and cherries

Put the tray in the oven until the top is baked.

Cherry cake and pudding top

Allow to cool, then remove the top from the pan and powder it with powdered sugar and vanilla.

So you can make fruit cakes in the winter, not only in the fruit season. You can also use cherries.

Vanilla pudding cake with strawberries, ionela recipe

But when it comes to making a quick dessert with strawberries, I prefer a simple cake, a tart with. When you want to prepare a delicious and cool dessert, without melting next to the oven, try a combination of pudding with strawberries and bananas, all layered. Negresa is one of the most popular homemade cakes because it is made extraordinarily easy but also because it is absolute. If you feel like a dessert, but you don't want to waste too much time in the kitchen, you need Dr. Strawberry-flavored pudding powder. Cakes and Strawberry Desserts. Strawberry-flavored pudding powder.

Mix the rhubarb and strawberries in a 23cm (9 in) deep pie form and sprinkle 100g (4 oz) (½ cup) sugar over the fruit. The first fruits invite us to return to the fruit cake recipes. A quick, delicious and seasonal dessert, tart with pudding and strawberries can also be a sweet for.

Premium vanilla strawberry pudding 35g. Rating: 5 & # 8211 11 votes & # 8211 3 hours 5 min. Want to make a cake, but don't know what to fill it with?

Here are 5 cake cream recipes, delicious and easy to prepare! Pudding composition - 800 ml milk, 3 eggs, 250 gr sugar, 150 gr starch. Cut the top and add the cream between the two layers, then on top, and garnish with fruit of your choice (I used strawberries and added a little walnut).

Method of preparation

Beat the egg whites together with the sugar. Add the yolks and cocoa, mix well. Then add the flour mixed with baking powder. Bake for 20 minutes on medium to low heat.

The pudding is mixed with a few tablespoons of milk and sugar. The rest of the milk is boiled with margarine and when it starts to boil, add the pudding, keep it on the heat for a while and mix well until it thickens. Refrigerate for 1/2 hour.

Put the ingredients on the fire and boil until the sugar melts.
Top the syrup with the syrup obtained and put pudding on top. I decorated it with coconut and candy. :)
Good appetite.

Strawberry and meringue cake

Mix the sugar with the yolks, add the butter, cream and the rest of the ingredients. You get a

My Halloween cake

We start like this: for a countertop we use: 4 yolks mixed with 4 tablespoons of sugar and 6 tablespoons

Search words "cake-with-pudding-cream"

Top: Beat the egg whites well then add the sugar. Put the coconut, the poppy. Then add flour and salt and baking powder. Cream:

1) Leave the puff pastry to thaw, you can cut squares and round them as you like. In the original recipe there are 2 doughs of 200 gr. Each

Top: We break the chocolate into pieces, melt it on a steam bath, then let it cool. We mix the egg yolks with the sugar,

Mix all the ingredients for the sheets. Put the flour little by little, then knead. We divide the composition in two. From the first

Countertop: beat the egg whites, add the sugar, then the yolks, add in the rain and mix lightly from the bottom up the pudding powder

Mix margarine or soft butter with whole eggs and sugar with the mixer, put vanilla lemon peel and flour mixed with baking powder.

Top: beat the egg whites with a pinch of salt, sugar and Bourbon sugar. Add the sifted flour with the baking powder,

How I proceeded to the countertop: I beat the egg whites with the sugar. I added the oil and milk gradually. I mixed the flour with the powder

Peel the apples, grate them and boil them with 550 ml of water in a saucepan. Separately dissolve the pudding. in quantity

Make the syrup first - heat the milk, add cocoa and 2 tablespoons of sugar and make a concentrated cocoa, remove from the heat and add

We turn on the stove. It is very important that the temperature in the baking oven is 180 degrees. That's why when we put the cake on the fire

We grind the biscuits well, add the butter and mix until they are even. The mixture I obtained is placed in a tray and

Top: Beat the egg whites hard with a pinch of salt, then gradually add the sugar, poppy seeds, coconut and flour, stirring.

I bought the sheets (they are cookie sheets for the cake), but I will write how to prepare the top for this cake. Countertop: Whites

Well, it's their turn! Berries, because it's about them :). After the basil in the mini-pizza sauce, the fruit

For June 1, I prepared a cake with biscuits, vanilla cream, whipped cream and strawberries. Although I used biscuits and coffee, no

The top: - beat the egg whites with a pinch of salt - add the sugar, and continue mixing at high speed. - se

Prepare the sheets for the beginning: in a bowl put flour, margarine, baking powder, sour cream, sugar and cocoa. Knead well and crust

For the top: Separate the egg whites from the yolks, whisk the egg whites with a pinch of salt to beat better, then add

For the tops (separately for each), mix the egg whites with a little salt until they become frothy, then gradually add the mixed sugar.

In a bowl mix the flour with the baking powder and the three ness sachets, which were different for me. Union liquid margarine

Peel the apples and put them on the large grater. We place them on the bottom of the tray on which we put baking paper. Add sugar on top

rub the yolks with the sugar and oil until they form a cream as thick as mayonnaise. beat the egg whites and incorporate

Mix flour, sugar, eggs, butter, milk, baking powder until a homogeneous composition is obtained. Place the composition in a tray lined with flour or baking paper, bake for 25-30 minutes. Then remove from the pan and allow to cool. Optionally you can syrup the countertop.

Cream: Put in a double-walled pot (preferably) kiwi fruit (keep 1-2 pieces for garnish), wine, water 50 gr. sugar and bring to a boil, then add the pudding dissolved in water or a little wine. Stir to prevent lumps and bring to a boil. After cooling, place it on top of the worktop, and place the whipped cream over the pudding. Portion (16 pieces) and put a slice of kiwi and a little grated chocolate on top of each piece.

The kiwi and pudding cake is served after being cold for a few hours.

Video: Caramel Custard Pudding Best Recipe (August 2022).