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Top Rated Summer Recipes
The perfect summer starter or side, this easy-to-make ceviche is ideal for large groups trying to beat the heat. Goes great with tortilla chips.Try some of these ceviche recipes before the summer ends.
Serve these muffins warm, spread with extra strawberry jam, for the sweetest summer breakfast.This recipe is courtesy of Bonne Maman.
This recipe has only three ingredients and three steps. Making sorbet at home is easier than you think.This recipe is courtesy of Dinner, Then Dessert.
This dessert looks so impressive, but really couldn’t be simpler to put together.This recipe is courtesy of She Wears Many Hats.
Recipe Courtesy of Rojo’sTaco salads are often served in a fried-tortilla fashioned into a bowl, which really distorts their nutritional information. In their purest form, however, taco salads are nothing more than seasoned meat, lettuce, black beans, and cheese. This recipe is a perfect example of how a taco salad should be made.
Perfect as a main or a side, this is a great pasta that has an easy no-cook sauce and is filled with some of summer's best produce. The fresh arugula and spinach add a nice bite at the end.
Named after our favorite winter phenomenon, the Indian Summer cocktail from The Writing Room is simple and colorful.
This summer dish is light and refreshing with a pinch of heat. Combining the tang of lime, the bite of red pepper, the sweetness of blueberry, and the attitude of your favorite hot sauce, this meal delivers a spicy kick without losing its cool. Not to mention, it's super easy to create.See all recipes for tuna.Click here to see Tasty Tilapia Recipes for Any Night of the Week.
Take advantage of what's in season with this refreshing (and boozy!) summer dessert. Vanilla Bean Cane Sugar adds a warm flavor note to counter the bright mint.
You can simply dilute juice with water (or fizzy water) for a special occasion drink that won’t spike your kid’s blood sugar through the roof, but you can also puree whole fruit for a delicious drink without as many calories as your average smoothie and with the added fiber that juices omit.
After a long day at school or work, nothing beats a cool and refreshing summer roll to take the edge off. And why order some from your local Asian restaurant when you can make them at home?I've paired a slightly spicy ground beef mixture with greens and a curried mayonnaise for layers of flavor, but once you have the wrapping technique down, the fun part of making these is experimenting. Try using fruits like mango and papaya inside or opt for shredded chicken tossed in a peanut sauce that is homemade or store-bought.Click here to see Quick and Easy Gluten-Free RecipesClick here to see more Easy Dinner Recipes.
This is, hands down, my favorite way to use summer tomatoes. While it does require the use of an oven (I know, I know), it's totally worth it. Serve this as a side with steak and you'll have a whole new meaning of what a summer tomato is.
A Summer Cookout Menu That's Quick and Easy to Prepare
Summer is here and the warm weather means one thing: family gatherings where adults cluster around the grill and the kids play on the slip &lsquon&rsquo slide. But hosting an outdoor feast can be stressful, especially when it comes to planning the food. Thanks to this cookout menu, however, you won't ever worry about running out of stomach-pleasing recipes to serve at your next get together.
Not only does this barbecue menu include your usual veggie burgers and chicken kebabs, but it also features unique spins on classic recipes like sugar snap pea fries, grilled squash bread, and watermelon pizza. And whether some of your guests have dietary restrictions or like to try a little bit of everything, there&rsquos a recipe for everyone.
So go ahead and whip up this summer cookout menu that includes appetizers, main entrees, desserts, cocktails, and alcohol-free drinks. You can even include some of these into your Father&rsquos Day and 4th of July celebrations.
Sausage Rolls
True to my word, this is a list of picnic hamper staples. And, my god, are sausage rolls important for a picnic. For the most reliable recipe, I turn to the institution that is the BBC for their mini sausage rolls. They are cute, bite-sized morsels that are perfect for packing into a picnic hamper. If you’re feeling adventurous, you could play around with the recipe, perhaps adding in some spicy nduja? Or if meat’s not your thing, then try swapping the sausage for your favourite veggie option.
Despite the fact that they aren't the best foods to leave sitting out in the heat, pasta salad and egg salad are classic summer recipes. Spice things up by adding curry to your egg salad, and enjoy it tucked into a pita pocket with some fresh greens.
Get our recipe for Curried Egg Salad.
Enjoy these classic summer recipes before summer’s over! Think juicy tomatoes, ripe melons, tender zucchini, and so much more! See some of our favorites such as plum crostata, watermelon-cucumber salad, peach and tomato salsa, pickled peppers, tomato sauce, grilled Mexican sweet corn, caprese bruschetta, dilly beans, zucchini pizza, and more.
Tomato Recipes
Fresh Tomato Tart
Photo Credit: Becky Luigart-Stayner
Slow Cooker Tomato Sauce
Photo Credit: Handmade Pictures/Shutterstock
Spinach-Stuffed Tomatoes
Photo Credit: Sam Jones/Quinn Brien
Tomato Herb Bread
Photo Credit: Artem Shadrin/Shutterstock
Triple Tomato Tortellini Toss
Tomato Jam
Photo Credit: Lyudmila Mikhailovskaya/Shutterstock
Classic Gazpacho
Photo Credit: Becky Luigart-Stayner
Basil Recipes
Caprese Bruschetta
Photo Credit: Sam Jones/Quinn Brein
Farro Salad With Basil and Feta
Photo Credit: Sam Jones/Quinn Brein
Green Bean and Basil Soup
Photo Credit: weadana9/shutterstock
Fresh Basil and Tomato Frittata
Photo Credit: Sam Jones/Quinn Brein
Roasted Red Pepper Mozzarella, and Basil-Stuffed Chicken
Photo Credit: Becky Luigart-Stayner
Basil Pesto Recipe
Photo Credit: Dmytro Mykhailov/shutterstock
Zucchini and Squash Recipes
Lemon-Zucchini Muffins
Photo Credit: Stocked House Studio/shutterstock
Zucchini Pancakes
Photo Credit: Sam Jones/Quinn Brein
Zucchini Sausage Squares
Photo Credit: Sam Jones/Quinn Brein
Fresh Tomato and Zucchini Au Gratin
Photo Credit: Becky Luigart-Stayner
Zucchini Marmalade
Photo Credit: Sam Jones/Quinn Brein
Zucchini Spice Cake
Photo Credit: Sam Jones/Quinn Brein
Zucchini Brownies
Photo Credit: vm2002/shutterstock
Zucchini Bread
Photo Credit: Joseph E Ligori/Shutterstock
Zucchini Pizza
Photo Credit: Sam Jones/Quinn Brein
Sweet Corn Recipes
Summer Corn Chowder
Photo Credit: Travellight/Shutterstock
Corn and Black-Bean Pitas
Photo Credit: Sam Jones/Quinn Brein
Grilled Corn, Latin-Style
Summer Corn Salad
Photo Credit: Sam Jones/Quinn Brein
Onion Recipes
Peach, Red Onion, and Tomato Salsa
Photo Credit: Nataliya Arzamasova/shutterstock
Potato Pizza With Sweet Onions and Rosemary
Photo Credit: Backy Luigart-Stayner
Cucumber Recipes
Watermelon Cucumber Salad
Photo Credit: Brent Hofacker/Shutterstock
Tzatziki
Photo Credit: Sam Jones/Quinn Brein
Pepper Recipes
Chicken with Roasted Red Bell Peppers and Rosemary
Photo Credit: Sam Jones/Quinn Brein
Pickled Peppers
Photo Credit: Sam Jones/Quinn Brein
Green Bean Recipes
Potato Salad With Green Beans and Chicken
Photo Credit: Becky Luigart-Stayner
Dilled Green Beans
Photo Credit: Sam Jones/Quinn Brein
Eggplant Recipes
Eggplant Parmesan Roll-Ups
Photo Credit: Finaeva/Shutterstock
Eggplant, Zucchini, and Red Pepper Stew
Photo Credit: Sam Jones/Quinn Brein
Grilled Eggplant Halves With Herbs
Photo Credit: Mironov Vladimir/Shutterstock
Eggplant Hoagies
Photo Credit: Becky Luigart-Stayner
Peach Recipes
Peach Cobbler
Photo Credit: Sam Jones/Quinn Brein
Grilled Peach Glazed Chicken
Photo Credit: klaikungwon/Shutterstock
Skillet Peach Pie
Photo Credit: Becky Luigart-Stayner
Slow Cooker Sweet Tea Peach Pork Ribs
Photo Credit: Sam Jones/Quinn Brein
Peach Raspberry Crunch
Photo Credit: Sam Jones/Quinn Brein
Blueberry Recipes
Blueberry Crumble
Photo Credit: Happy Hirtzel/Shutterstock
Plum Crostata
Photo Credit: Becky Luigart-Stayner
Watermelon Punch
Blackberry Cream Cheese Pie
Photo Credit: Sam Jones/Quinn Brein
Blackberry Cobbler
Blackberry Jam
Photo Credit: Sam Jones/Quinn Brein
Tropical Mango, Walnut and Turmeric Smoothie Bowl By Chef Sabyasachi Gorai
Smoothie Bowl By Chef Sabyasachi Gorai
Ingredients
Flesh from half a mango (reserving a few slices to garnish)
1 small piece of fresh turmeric
Squeeze of lime juice (plus a little zest to garnish)
8 California walnut halves
A handful of raspberries and blueberries
1 tablespoon of coconut flakes
1. Place the mango, turmeric, banana and coconut milk into a blender and blitz until smooth. Add lime juice to taste and blend again until combined.
2. Pour the smoothie into a bowl and garnish with the reserved mango, berries, walnuts, passion fruit, lime zest and coconut flakes.
Our son asked, are you going to go to your favorite restaurant, mom?
I said, no way. It’s way more authentic in our home, easy, less-expensive, and … I love this plaque.
People feel more inclined to sit back, relax, and …stay awhile when we make a home-cooked meal.
10 Refreshing And Healthy Smoothie Recipes For Summer
Whether you're looking for easy ways to eat more fruits and veggies, want to beat the heat or need an energy boost to kickstart the day, these delish smoothie recipes will hit the spot:
- Raspberry Peach Green Tea Smoothie: Fresh and juicy raspberries and tart peaches add a burst of flavor to this green tea-infused smoothie that's perfect for poolside or porch sipping during summer. You can also swap green tea with mild mint tea (I tried this and loved it!). Here's the recipe. You might also like this Strawberry Green Tea Smoothie recipe.
Btw, Happy National Smoothie Day!
I’ve been a digital journalist and writer for the past four years, primarily covering the world of lifestyle and wellness. After completing my postgraduation in
I’ve been a digital journalist and writer for the past four years, primarily covering the world of lifestyle and wellness. After completing my postgraduation in International Journalism, I worked as a Features Writer at Cosmopolitan India where I wrote extensively on pop culture, beauty and everything lifestyle. I've also contributed to The News Hub, Business for People and Planet and OneWorld South Asia, among other publications. Other than that, I'm an avid reader and enjoyer of quality procedurals. When not penning articles or chasing deadlines, I like to bake, dabble in poetry, make DIY craft projects and coddle my tripod cat.
British summer recipes
Whether cooking for a garden party, barbecue or just a light dinner, this collection ensures every British summertime occasion and event is catered for.
Fresh fish and seafood are a great choice for summer, with Dominic Chapman stuffing Sea bass with fennel and dill and Nathan Outlaw serving his Pan-fried mackerel recipe with a warm mayonnaise. For a very modern take on classic flavour combinations, try Christoffer Hruskova's Pickled mackerel recipe, paired with cucumber and dill. If meat is more to your liking, then there are plenty of different options for the barbecue, like Josh Eggleton's BBQ ribs and Robert Thompson's Grilled rib eye of beef recipe.
We also have a range of sublime vegetarian meals, including a refreshing Cherry tomato gazpacho recipe from Tom Aikens, or a Barbecued pizza with asparagus from Frances Atkins.
For incredible summertime dessert recipes, there is plenty of inspiration to be found with traditional classics like Marcus Wareing's Eton mess recipe, Paul Heathcote's Peach Melba recipe and Josh Eggleton's Pimms jelly recipe.
How to Make It
Preheat broiler with oven rack in middle position. Place flour, egg, and breadcrumbs in separate shallow dishes. Sprinkle chicken with 1/2 teaspoon salt and pepper. Dredge chicken in flour dip in egg, and dredge in breadcrumbs.
Heat 1 1/2 teaspoons oil in a large skillet over medium-high. Add 2 cutlets cook 1 minute on each side. Place on a baking sheet coated with cooking spray. Repeat procedure with 1 1/2 teaspoons oil and remaining cutlets.
Top cutlets with cheese broil 1 1/2 minutes. Heat remaining oil in skillet. Add zucchini sauté 1 minute. Add remaining 1/8 teaspoon salt, tomatoes, and garlic sauté 4 minutes. Serve with chicken, and top with basil.
