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Best Walnut Recipes

Top Rated Walnut Recipes Chef Jonathan Mailo at BLT Prime pours turkey consommé over cranberry-walnut chutney and stuffing croutons to make a fantastic soup with Thanksgiving leftovers. Marinate grilled watermelon in a homemade dressing made of balsamic vinegar, lemon juice and rosemary. This perfect-for-summer dish can be topped with parsley and toasted walnuts for added flavor.
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Carbon Fiber Leaos Urban E-Bike Brings Italian Craftsmanship to the Street

Another luxury e-bike has hit the streets and this one is handmade in Italy. The carbon fiber urban bike from Leaos comes in white or black and features an integrated 11.6Ah Li-ion battery that can be removed for in-home charging. With automatic shifting coming standard and a self-supporting unisex frame, the bicycle& 39;s wiring (and chain) is hidden within the frame so you never see any of the inner workings.
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Beef muscles in slow cooker Crock-Pot 4.7 L

Season the meat with salt and pepper, brown it in a little olive oil, on both sides. Transfer everything to the Crock-Pot 4.7 L slow cooker bowl. Add the wine, leeks and carrots, everything cleaned and sliced. Add a few peppercorns, a bay leaf, coarse Himalayan salt, two cloves of crushed garlic.
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Best Rhubarb Compote recipe

RecipesDish typeDessertFruit dessertsCompoteThree ingredients results in a heavenly rhubarb compote that is unbeatably delicious! You can enjoy this compote on its own, with custard, with creme fraiche or in trifles. Do not hesitate to add some more if you like it sweeter!70 people made thisIngredientsServes: 4 10g butter600g rhubarb, cut into 1 to 2 cm slices60g dark brown soft sugarMethodPrep:5min ›Ready in:5minMelt the butter in a saucepan over low heat.
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Palomino

HomeBest Recipes4.52 ratingsMay 26, 2016ByAbsolut ElyxGet your highball glass ready for the best Palomino you& 39;ve had yetABSOLUT ELYX is the world& 39;s first true luxury vodka hand crafted in copper stills resulting in pure vodka with a highly prized silky texture and taste.This recipe is provided by Jonas Tahlin, cocktail extraordinaire and CEO of Absolut Elyx.
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Rhubarb Crisp with Buttermilk Ice Cream

Rhubarb Crisp with Buttermilk Ice Cream Recipe IngredientsRhubarb24 ounces fresh rhubarb, trimmed, cut into 1/2-inch pieces (about 5 cups)2 tablespoons all purpose flour1 tablespoon unsalted butter, melted1/2 teaspoon grated orange peel1/2 teaspoon ground cinnamonStreusel2/3 cup (packed) golden brown sugar1/3 cup chopped toasted walnuts1/4 cup all purpose flour2 cup unsalted butter, meltedRecipe PreparationFor rhubarbPreheat oven to 375°F.
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